ARTICLES For Chicken stock
SPLIT PEA SOUP
WITH 2 COMMENTS
Loaded with vegetables, this hearty, stick-to-your-ribs, easy-to-make, one-pot meal, winter soup freezes well for quick spur-of-the-moment future meals.
RISOTTO WITH FRENCH GREEN BEANS AND DILL
WITH 6 COMMENTS
A fresh spring-inspired risotto made with lemon, dill and French green beans.
KASHMIRI LAMB IN RED CHILE SAUCE
WITH 2 COMMENTS
A deliciously spicy, fork-tender lamb is braised in Indian/Kashmiri spices for a wonderful one-pot meal for entertaining or a special meal at home. It is gluten-free and can be made ahead.
PEAR SOUP WITH BLUE CHEESE & PANCETTA
WITH 2 COMMENTS
Pears, blue cheese and pancetta combine to make a delicious savory soup with a hint of sweetness. Gluten-free and easily adjusted for vegan, vegetarian and dairy-free diets.
SLOW COOKER CHICKEN WITH WALNUTS AND POMEGRANATE
WITH 22 COMMENTS
This slow-cooker dish is a variation on Persian Fesenjoon, a medieval dish originally made with wild duck. Fork-tender and delicious, with a good balance of sweet, sour and savory.
HAMBURGER VEGETABLE SOUP
WITH 2 COMMENTS
A fast, economical and healthful soup loaded with veggies. My family has now made this basic but comforting soup for three generations. Make a double batch and freeze the extras for future meals.
PAELLA WITH ARTICHOKES, CHICKEN, CHORIZO & SHRIMP
WITH NO COMMENTS
Paella is a wonderful entertaining dish. Paella is over-the-top delicious, can be made in advance and always wows your guests when you pull it out of the oven.
ASPARAGUS RISOTTO
WITH 3 COMMENTS
Asparagus is the vegetable I most closely associate with spring. Roasting the asparagus in this risotto creates a mellow, comforting dish.
IRISH BEEF STEW
WITH ONE COMMENT
Irish beef stew's two secret ingredients are stout and red wine. Loaded with vegetables, this make-ahead stew is comforting when the weather is cool and a great meal to celebrate your inner Irish on St. Patrick's Day.
FRENCH ONION SOUP
WITH 6 COMMENTS
Classic French onion soup is always a winner. Learn the key step to making exceptional French onion soup.