ARTICLES For Chicken

Peaches

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

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STRAWBERRY, BLUEBERRY, SPINACH & QUINOA SUMMER SALAD

WITH NO COMMENTS

This summer salad is a refreshing one-dish meal packed full of great nutrients and flavorful combinations. Even better, it is quick and easy to make and easily adapts to accommodate various diet restrictions.

CHICKEN CARBONNADE

WITH 4 COMMENTS

A chicken variation on the Belgian beer and onion beef stew, this aromatic chicken dish is the perfect answer for a quick week night dinner, but tasty enough for company.

SEAFOOD PAELLA

WITH 2 COMMENTS

Paella is the perfect entertaining dish. Paella is virtually a meal in itself, has a beautiful presentation, and most of the work can be done in advance.

CHICKEN CAESAR SALAD WITH OLIVE OIL POACHED EGGS AND HOME MADE CROUTONS

WITH ONE COMMENT

Garlicky caesar salad with homemade croutons and anchovy and lemon dressing is suitable for a side-salad or beefed up with chicken, steak or shrimp for a salad-for-dinner.

BEER-CAN CHICKEN WITH AND WITHOUT THE BEER CAN

WITH 14 COMMENTS

Cook up a delicious beer-can-like chicken, but without the beer can. Use this method to shave off 15 minutes of cooking time and get a perfect skin-crisped roast chicken every time.

CHICKEN, ARTICHOKE, LEMON AND ROSEMARY RISOTTO

WITH 12 COMMENTS

A flavorful and light risotto that is a great way to use leftover roast chicken. Or skip the chicken and artichokes altogether and make this risotto with just lemon and rosemary for a tasty side dish.

CHICKEN FRISEE SALAD WITH ROASTED PEPPERS, MANCHEGO AND SPANISH PAPRIKA