ARTICLES For Cinnamon

Peaches

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

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OTTOLENGHI’S ORANGE AND DATE SALAD

WITH NO COMMENTS

This beautiful orange and date Ottolenghi salad is bursting with complimentary sweet, sour & bitter flavors. Add fresh figs to take it right over the top.

PEACH AND CHICKEN SKILLET DINNER

WITH 8 COMMENTS

This one-pot chicken skillet dinner is a tasty way to use peaches in a savory dish.

GROWNUP CARROT CAKE

WITH 4 COMMENTS

This grownup bourbon-ized carrot cake with olive oil, fresh pineapple and walnuts is moist and spicy. Topped with classic, buttery cream cheese frosting, this is a carrot cake lover's dream.

KASHMIRI LAMB IN RED CHILE SAUCE

WITH 2 COMMENTS

A deliciously spicy, fork-tender lamb is braised in Indian/Kashmiri spices for a wonderful one-pot meal for entertaining or a special meal at home. It is gluten-free and can be made ahead.

SLOW COOKER CHICKEN WITH WALNUTS AND POMEGRANATE

WITH 24 COMMENTS

This slow-cooker dish is a variation on Persian Fesenjoon, a medieval dish originally made with wild duck. Fork-tender and delicious, with a good balance of sweet, sour and savory.

HOMEMADE APPLESAUCE

WITH 7 COMMENTS

Homemade applesauce is a treat everyone old and young enjoys. It is easy to make and a great way to introduce children to cooking. Serve it hot or cold, for snacks, breakfast, lunch or dinner. Homemade applesauce is extraordinarily versatile.

CHICKEN AND APRICOT TAGINE

WITH 6 COMMENTS

Chicken, dried apricots, onions and aromatic spices are slow-cooked in a tagine. The result is a fork-tender stew that makes for a comforting winter meal. Plus, the recipe is super rich in anti-inflammatory ingredients.

OTTOLENGHI’S MAQLUBA

WITH 27 COMMENTS

A Middle Eastern vegetable, chicken and rice torte, that translates to "upside-down." Think of it like a savory pineapple upside down cake chock full of tomatoes, cauliflower and eggplant.

MOLASSES GINGER COOKIES