ARTICLES For Crushed red pepper flakes

Peaches

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

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THAI-STYLE GRILLED FLANK STEAK SALAD

WITH 4 COMMENTS

Fresh, vibrant Thai flavors, grilled flank steak, mango and crisp vegetables combine to make this a light, but satisfying one-dish meal.

MAPLE-BRINED GRILLED PORK CHOPS

WITH 8 COMMENTS

The secret to moist and juicy pork chops is brining. A salty brine allows moisture to enter the pork chop and literally traps it between protein cells, keeping the chop plumper and juicier when it is cooked.

WINE-POACHED SALMON WITH MUSTARD AND BROWN SUGAR GLAZE

WITH 13 COMMENTS

Quick and easy salmon recipe gets its flavor from a sweet and sour glaze made with whole-grain mustard and brown sugar. Good enough for company and easy enough for mid week.

GAZPACHO WITH QUINOA

WITH NO COMMENTS

Gazpacho with a quinoa twist. This ever-so healthy cold soup is the perfect meal for a hot summer night. Make a big batch and stash it in the fridge so you can enjoy this soup for several days.

PINEAPPLE AND PORK LETTUCE WRAPS

WITH 5 COMMENTS

Seasoned pork and grilled pineapple lettuce wraps served with a Southeast Asian-style sauce. Smack your lips and lick your fingers delicious, my husband rates this as my best recipe yet.

ASPARAGUS, LEEK AND POTATO SOUP

WITH 2 COMMENTS

Smooth and creamy,but cream-less, this asparagus, leek and potato soup topped with a goat cheese medallion will help you celebrate the arrival of Spring.

SPINACH SALAD WITH DATES, ALMONDS AND SUMAC PITA CROUTONS