ARTICLES For Cucumbers
SUGAR KISS MELON GAZPACHO
![](https://snfd.wpenginepowered.com/wp-content/uploads/2017/07/sugar-kiss-melon-gazpacho-800x800.jpg)
WITH 6 COMMENTS
A delicious and refreshing chilled melon and avocado gazpacho that uses the best of late summer and early fall ingredients. A pomegranate, pepitas and feta cheese garnish balances the sweetness of the soup and provides texture and contrast.
MANGO, BLUEBERRY AND MACADAMIA NUT SALAD
![](https://snfd.wpenginepowered.com/wp-content/uploads/2017/07/mango-blueberry-macadamia-nut-salad-800x800.jpg)
WITH NO COMMENTS
This mixed green salad is laden with fresh mango, blueberries, crispy cucumbers, fragrant mint and basil and garnished with chopped macadamia nuts.
MEXICAN MULE COCKTAIL
![](https://snfd.wpenginepowered.com/wp-content/uploads/2017/06/mexican-mule-800x800.jpg)
WITH NO COMMENTS
Mexican Mules are a variation of the always delicious Moscow Mule. Made with tequila, fresh lime juice, simple syrup and ginger beer, these cocktails are the perfect summer thirst-quencher. Take your Mexican Mules up a notch and add one of our Tequila Lime Boozy Pops as an edible garnish.
ITALIAN DELI CHOPPED SALAD
![](https://snfd.wpenginepowered.com/wp-content/uploads/2016/08/italian-deli-chopped-salad-800x800.jpg)
WITH ONE COMMENT
A hearty one-dish-meal salad, bursting with Italian antipasto flavors that doesn't require turning on the stove.
TEQUILA LIME BOOZY POPS
![](https://snfd.wpenginepowered.com/wp-content/uploads/2016/08/tequila-limeade-boozy-ice-pops-800x800.jpg)
WITH 6 COMMENTS
These frosty Margaritas on a stick provide a refreshing summer cooler eaten as is... or use them as a fancy garnish for Margaritas, Palomas or Mexican Mules.
BLOOD ORANGE, GIN & APEROL SANGRIA
![](https://snfd.wpenginepowered.com/wp-content/uploads/2016/05/blood-orange-sangria-800x800.jpg)
WITH NO COMMENTS
A light, citrusy, refreshing and vibrant orange sangria that is perfect for kicking off the summer at your next barbecue or picnic on the beach.
SPANISH-STYLE GIN AND TONIC
![](https://snfd.wpenginepowered.com/wp-content/uploads/2015/10/HendricksGinTonic-800x800.jpg)
WITH 8 COMMENTS
My favorite Spanish-style gin and tonic, made with Hendricks Gin, Fever-tree tonic water, lemon, cucumber, a raspberry and grapefruit and ginger bitters. Yum!
AVOCADO GAZPACHO
![](https://snfd.wpenginepowered.com/wp-content/uploads/2015/08/AvocadoGazpacho-800x800.jpg)
WITH 2 COMMENTS
This chilled avocado gazpacho from The Vintage in Ketchum, Idaho has a secret ingredient usually not found in gazpacho that really makes this cold soup cook!
CUCUMBER NOODLE SALAD
![](https://snfd.wpenginepowered.com/wp-content/uploads/2015/08/CucumberNoodleSalad-800x800.jpg)
WITH NO COMMENTS
These chilled cucumber noodles are an excellent no-cook dish to eat on a hot summer day. Serve them plain or garnish with shrimp, avocado and mango.
BEEF, NOODLE & MANGO SALAD
![](https://snfd.wpenginepowered.com/wp-content/uploads/2015/06/BeefNoodleSteakSalad-800x800.jpg)
WITH NO COMMENTS
Steak, mangos, rice noodles, cucumbers and lettuce are tossed with a soy and sesame dressing, making for a delicious, one-dish, weeknight meal.