ARTICLES For Cucumbers
YOGURT RAITA WITH CUCUMBER AND YELLOW RAISINS
![](https://snfd.wpenginepowered.com/wp-content/uploads/2015/02/YogurtRaita-800x800.png)
WITH 5 COMMENTS
This yogurt raita is a refreshing complement to spicy foods. The yellow raisins provide a sweet contrast to the cooling cucumbers and fresh herbs. Serve with Indian curries or go out of the box and serve raita to garnish your tacos or add to a pulled pork sandwich.
TABOULI
![](https://snfd.wpenginepowered.com/wp-content/uploads/2014/09/Tabouli-800x667.jpg)
WITH NO COMMENTS
Loaded with fresh herbs and vegetables, tabouli is an easy dish that can be eaten as a side, or by adding protein can make a complete and satisfying meal.
PIMM’S CUP
![](https://snfd.wpenginepowered.com/wp-content/uploads/2014/08/PimsCup-800x800.jpg)
WITH NO COMMENTS
Pimm's cup is the quintessential summer drink - light, refreshing, and nearly salad-like with its liberal garnish of cucumbers, fruit and herbs. This version adds a splash of Cointreau and uses ginger beer instead of lemonade.
ADDICTIVE CHICKEN SESAME NOODLES WITH VEGGIES
![](https://snfd.wpenginepowered.com/wp-content/uploads/2014/07/AddictiveSesameNoodles-800x800.jpg)
WITH 4 COMMENTS
Sesame noodles layered with teriyaki chicken, sprouts, cucumbers, green onions, cilantro and topped with a sprinkling of peanuts makes for an addictive one-dish-meal.
ITALIAN CHICKEN CHOPPED SALAD
![](https://snfd.wpenginepowered.com/wp-content/uploads/2014/06/ItalianChoppedSalad-800x800.jpg)
WITH NO COMMENTS
This salad-for-dinner makes a quick meal from leftover roast chicken or Spiedes.
GARDEN MULE COCKTAIL
![](https://snfd.wpenginepowered.com/wp-content/uploads/2014/06/garden-moscow-mule-800x800.jpg)
WITH 14 COMMENTS
The Garden mule is a fresh take on the Moscow mule. Blueberries, cucumber and mint are muddled, creating a garden-fresh cocktail, perfect for a hot summer day.
JICAMA, CUCUMBER AND CITRUS SALAD
![](https://snfd.wpenginepowered.com/wp-content/uploads/2014/05/JicamaCitrusSalad-800x800.jpg)
WITH NO COMMENTS
Inspired by Mexican fruit and vegetable street vendors, this salad combines jicama, citrus and cucumber seasoned with lime, chili and salt.
STRAWBERRY MINT & CUCUMBER MARTINI
![](https://snfd.wpenginepowered.com/wp-content/uploads/2014/04/StrawberryHerbedMartini-800x800.jpg)
WITH NO COMMENTS
A fresh from the garden cocktail made with strawberries, mint and cucumber.
THAI-STYLE MEATBALLS IN LETTUCE CUPS
![](https://snfd.wpenginepowered.com/wp-content/uploads/2014/03/ThaiMeatballs-800x800.jpg)
WITH 2 COMMENTS
These easy gluten-free meatballs are packaged in lettuce cups with a Thai-inspired sauce, mangos, cilantro and mint. They can be served as an appetizer, a main course, or reconfigured as a salad.
LENTIL TABBOULEH SALAD WITH POMEGRANATES
![](https://snfd.wpenginepowered.com/wp-content/uploads/2014/02/LentilTabboulehPomegranates-800x800.jpg)
WITH 2 COMMENTS
A fusion dish of French de Puy lentils and Middle Eastern tabbouleh ingredients is a fusion of some of my favorite ingredients. I add fresh pomegranate seeds and pomegranate molasses for a flavor pop that contrasts with the earthy lentils.