ARTICLES For Cumin

Peaches

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

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PEACH, PROSCIUTTO & CHICKEN KABOBS

WITH 2 COMMENTS

Prosciutto is my secret ingredient for making moist and tasty kabobs. The combination of chicken, peaches and prosciutto makes for particularly succulent and flavorful kabobs.

THAI-STYLE GRILLED ARTICHOKES

WITH NO COMMENTS

I don't think I have ever seen an artichoke in a Thai restaurant, nor did I see any artichokes in the markets on my trip to Thailand last year, but that didn't stop me from creating a Thai-style grilled artichoke. It may sound a little weird, but trust me they are delicious.

SLOW COOKER SHREDDED BEEF TACOS WITH MANGO & BURRATA

WITH NO COMMENTS

These delicious fusion tacos are slow-cooked in red wine, chili and lime juice. The meat is shredded and served with mango, avocado, burrata cheese and salsa.

YOGURT RAITA WITH CUCUMBER AND YELLOW RAISINS

WITH 5 COMMENTS

This yogurt raita is a refreshing complement to spicy foods. The yellow raisins provide a sweet contrast to the cooling cucumbers and fresh herbs. Serve with Indian curries or go out of the box and serve raita to garnish your tacos or add to a pulled pork sandwich.

SWEET POTATO, PROSCIUTTO AND CARAMELIZED ONION PIZZA

WITH NO COMMENTS

Sweet potato coins form the crust to this delicious, vegetable-dense, gluten free pizza, topped with Fontina cheese, prosciutto, caramelized onions, corn and cilantro.

CHICKEN AND TOMATILLO ENCHILADAS

WITH NO COMMENTS

Enchiladas filled with chicken and roasted poblano chilies, and topped with homemade roasted poblano sauce. This recipe can be made in advance and heated just before serving.

THAI-STYLE MEATBALLS IN LETTUCE CUPS

WITH 2 COMMENTS

These easy gluten-free meatballs are packaged in lettuce cups with a Thai-inspired sauce, mangos, cilantro and mint. They can be served as an appetizer, a main course, or reconfigured as a salad.

OTTOLENGHI TURKEY AND ZUCCHINI MEATBALLS

WITH 21 COMMENTS

Ottolenghi's turkey and zucchini meatballs have so much going for them. They are delicious, quick and easy, nutritious, gluten-free, economical, and suitable for breakfast, lunch and dinner and in-between. You gotta love these meatballs!

MAQLUBA RECONSTRUCTED

WITH NO COMMENTS

Traditional maqluba is reconstructed by roasting the vegetables instead of frying them. Za'atar, sumac and cumin season the dish for a fresh take on this rice and vegetable upside-down torte.

CHICKEN, CHILE AND TOMATILLO SOUP