ARTICLES For Eggs
SALMON SALAD WITH SMASHED POTATOES & ROASTED TOMATOES
![](https://snfd.wpenginepowered.com/wp-content/uploads/2019/06/salmon-salad-smashed-potatoes-roasted-tomatoes_800x800.jpg)
WITH 2 COMMENTS
This beautiful salmon salad is an arranged salad that incorporates slow-roasted salmon, oven-roasted tomatoes, crispy smashed potatoes, boiled eggs and green beans, spread out on a platter of lettuce.
PUMPKIN PIE WITH FRESH GINGER AND ESPRESSO
![](https://snfd.wpenginepowered.com/wp-content/uploads/2013/11/pumpkin-espresso-pie-800x800.jpg)
WITH NO COMMENTS
Pumpkin pie made with a shot of espresso, freshly grated ginger and cream takes this Thanksgiving tradition to new heights and makes a great breakfast the day after.
MODERN GREEK MOUSSAKA
![](https://snfd.wpenginepowered.com/wp-content/uploads/2018/09/modern-moussaka-800x800.jpg)
WITH 6 COMMENTS
Moussaka is both an ultimate comfort food and a labor of love to make. This recipe for modern Greek moussaka reduces the preparation steps and is a healthier version of traditional moussaka.
SOUS VIDE SALTED BUTTERSCOTCH PUDDING WITH IRISH WHISKEY
![](https://snfd.wpenginepowered.com/wp-content/uploads/2018/03/sous-vide-salted-butterscotch-pudding-with-Irish-whiskey-800x800.jpg)
WITH 3 COMMENTS
This rich and decadent butterscotch pudding is cooked sous vide for a creamy and smooth texture that melts on the mouth. A splash of Irish Whiskey gives it depth. I finish it with a sprinkling of Maldon sea salt and a salted chocolate covered almond. Oh my!
SAVORY BREAD PUDDING WITH APPLES, SAUSAGE & PECANS
![](https://snfd.wpenginepowered.com/wp-content/uploads/2017/10/savory-bread-pudding-apples-sausage-pecans-800x800.jpg)
WITH 12 COMMENTS
A flavorful and moist Fall dish that can be a substitute for turkey stuffing or served alongside of any roast. It also makes a great make-ahead breakfast strata. Assemble the night before and then bake in the morning.
PUMPKIN AND CHOCOLATE BREAD PUDDING
![](https://snfd.wpenginepowered.com/wp-content/uploads/2017/10/pumpkin-chocolate-bread-pudding-800x800.jpg)
WITH NO COMMENTS
Pumpkin and chocolate pair particularly well together. This is a seasonal riff on my very popular Hawaiian Chocolate Bread Pudding. It is a creamy, chocolatey, pumpkin and spice delight that takes just a few minutes of active prep time.
SEARED AHI NICOISE SALAD WITH ROASTED VEGETABLES
![](https://snfd.wpenginepowered.com/wp-content/uploads/2017/04/nicoise-salad-with-seared-ahi-800x800.jpg)
WITH 4 COMMENTS
A twist on traditional Nicoise Salad, this dish uses lightly seared ahi instead of canned tuna and oven-roasted potatoes and beans instead of boiled potatoes and steamed beans. The result is a salad for dinner that is suitable for either a weeknight meal or casual entertaining.
MANGO, PINEAPPLE & COCONUT PAVLOVA CAKE
![](https://snfd.wpenginepowered.com/wp-content/uploads/2017/04/mango-pineapple-coconut-pavlova-800x800.jpg)
WITH NO COMMENTS
There may not be a dessert I love more than pavlova. Crisp meringue, lots of fresh fruit, and a little whipped cream. How can you go wrong? The history behind…
PLUM, RUM AND ALMOND UPSIDE DOWN CAKE
![](https://snfd.wpenginepowered.com/wp-content/uploads/2016/08/plum-almond-upside-down-cake-800x800.jpg)
WITH 3 COMMENTS
A plum-delicious, rum-infused and generously spiced upside-down cake.
BACON-WRAPPED MAC AND CHEESE CUPS
![](https://snfd.wpenginepowered.com/wp-content/uploads/2016/07/Bacon-wrapped-mac-and-cheese-cups-800x800.jpg)
WITH 14 COMMENTS
A decadent combination of America's favorite foods: bacon and mac and cheese. I dare you not to like these!