ARTICLES For Garlic
BLT SMASHED POTATO SALAD
WITH 2 COMMENTS
Grilled smashed potatoes are the underpinnings of this one-dish meal. Layer bacon, lettuce, tomato, avocado and crumbled blue cheese and finish with a squeeze of lime.
ITALIAN CHICKEN CHOPPED SALAD
WITH NO COMMENTS
This salad-for-dinner makes a quick meal from leftover roast chicken or Spiedes.
CHICKEN MARBELLA
WITH 4 COMMENTS
This iconic dinner-party dish of the 80's is as good as ever and easy enough for a week-night meal. Assemble the day before so it can marinate overnight.
PAELLA WITH ARTICHOKES, CHICKEN, CHORIZO & SHRIMP
WITH NO COMMENTS
Paella is a wonderful entertaining dish. Paella is over-the-top delicious, can be made in advance and always wows your guests when you pull it out of the oven.
ROAST LEG OF LAMB AND POTATOES
WITH 2 COMMENTS
Roast leg of lamb, studded with garlic is an easy Easter recipe. Potatoes are roasted alongside the lamb for a great start on your holiday meal.
ASPARAGUS RISOTTO
WITH 3 COMMENTS
Asparagus is the vegetable I most closely associate with spring. Roasting the asparagus in this risotto creates a mellow, comforting dish.
THAI-STYLE MEATBALLS IN LETTUCE CUPS
WITH 2 COMMENTS
These easy gluten-free meatballs are packaged in lettuce cups with a Thai-inspired sauce, mangos, cilantro and mint. They can be served as an appetizer, a main course, or reconfigured as a salad.
OTTOLENGHI TURKEY AND ZUCCHINI MEATBALLS
WITH 21 COMMENTS
Ottolenghi's turkey and zucchini meatballs have so much going for them. They are delicious, quick and easy, nutritious, gluten-free, economical, and suitable for breakfast, lunch and dinner and in-between. You gotta love these meatballs!
FRENCH ONION SOUP
WITH 6 COMMENTS
Classic French onion soup is always a winner. Learn the key step to making exceptional French onion soup.
MAQLUBA RECONSTRUCTED
WITH NO COMMENTS
Traditional maqluba is reconstructed by roasting the vegetables instead of frying them. Za'atar, sumac and cumin season the dish for a fresh take on this rice and vegetable upside-down torte.