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about snfd

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have.

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Appetizers

Breakfast

Dinner

Drinks
THAI-STYLE GRILLED FLANK STEAK SALAD
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5 WITH 4 COMMENTS
Fresh, vibrant Thai flavors, grilled flank steak, mango and crisp vegetables combine to make this a light, but satisfying one-dish meal.
SPAGHETTI SAUCE WITH VEGGIES
5 votes, average: 4.20 out of 55 votes, average: 4.20 out of 55 votes, average: 4.20 out of 55 votes, average: 4.20 out of 55 votes, average: 4.20 out of 5 WITH NO COMMENTS
Everyone loves a great bowl of spaghetti. This make-ahead sauce is packed with disguised veggies that even picky carnivores enjoy.
BARBECUE MEATLOAF AND POTATOES
2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5 WITH 3 COMMENTS
My sister's stealth recipe to get more veggies in her kids' diet, she buries spinach deep in the meat loaf and disguises it with cheddar cheese and barbecue sauce. The result is delicious.
FISH CEVICHE
1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5 WITH ONE COMMENT
Fish ceviche is one of my favorite appetizers. It is quick to make, it tastes good the first day and great the second day.
SOUTHWESTERN TURKEY AND GRILLED VEGETABLE SALAD
2 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 5 WITH ONE COMMENT
Southwestern flavors liven up this turkey and grilled vegetable salad-for-dinner meal. Serve it up on a big platter so everyone can select their favorite ingredients.
MAPLE-BRINED GRILLED PORK CHOPS
2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5 WITH 8 COMMENTS
The secret to moist and juicy pork chops is brining. A salty brine allows moisture to enter the pork chop and literally traps it between protein cells, keeping the chop plumper and juicier when it is cooked.
CHOPPED GREEK SALAD
1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5 WITH NO COMMENTS
An abundance of mint makes this Greek salad refreshing and light. Grilled chicken makes it substantial enough for dinner.
ZA’ATAR AND LEMON GRILLED CHICKEN
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5 WITH 6 COMMENTS
Za'atar and lemon-marinated chicken is easy and scrumptiously good. Plan on marinating the chicken overnight, and then throw it on the grill before serving. Be sure to make extra for salads and sandwiches later!
GRILLED CHOPPED SALAD WITH CHIPOTLE VINAIGRETTE
1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5 WITH 2 COMMENTS
Grilled vegetables, charred lettuce, roast chicken, a handful of feta all wrapped up in a delicious chipotle chili vinaigrette. A perfect summer salad.
MOM’S CHILI
4 votes, average: 4.75 out of 54 votes, average: 4.75 out of 54 votes, average: 4.75 out of 54 votes, average: 4.75 out of 54 votes, average: 4.75 out of 5 WITH 8 COMMENTS
Packed with vegetables, three kinds of beans, two kinds of meat and lots of spices, I have been making this chili for my family for 20 plus years. I always make extra for the freezer.
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