ARTICLES For Garlic
CHILEAN SEA BASS WITH TROPICAL FRUIT SALSA
WITH 2 COMMENTS
Succulent fish, bathed in a coconut sauce and smothered with a fresh tropical fruit salsa. Soooo good!
ASPARAGUS AND SHIITAKE MUSHROOMS IN OYSTER SAUCE
WITH 5 COMMENTS
Simple Thai 12-minute asparagus you will make again and again.
OSSO BUCO
WITH 6 COMMENTS
Osso buco is an elegant and easy recipe for entertaining or that special family meal. Brown the shanks, sauté the vegetables and then slow cook in wine for a delicious fall-off-the-bone treat.
CHICKEN CAESAR SALAD WITH OLIVE OIL POACHED EGGS AND HOME MADE CROUTONS
WITH ONE COMMENT
Garlicky caesar salad with homemade croutons and anchovy and lemon dressing is suitable for a side-salad or beefed up with chicken, steak or shrimp for a salad-for-dinner.
SEAFOOD GAZPACHO
WITH 7 COMMENTS
This soup combines the best of gazpacho and ceviche. Use vine-ripened tomatoes to celebrate the warm weather with this chilly soup.
MUSHROOM RISOTTO
WITH NO COMMENTS
This madeira infused mushroom risotto is an earthy fragrant treat. I use a variety of fresh and dried mushrooms to layer the mushroom flavor.
GREEN SALAD BY OTTOLENGHI
WITH NO COMMENTS
Everyone needs a few great green salads that are fresh, flavorful and not so complex that they compete with the main course. Here is one Yotam Ottolenghi shares in his cookbook Plenty.
PERFECT ASIAN SESAME NOODLES
WITH 13 COMMENTS
These very simple but delicious noodles are tossed in ginger, garlic, cilantro, rice vinegar and toasted sesame seed oil. Perfect!
FREGOLA SARDA TABOULEH WITH ROASTED VEGETABLES
WITH NO COMMENTS
I love discovering a new food, especially when it has a great name that sounds like an Italian movie star. Fregola Sarda, is my latest find. These hand-crafted, toasted, nutty pearls of a pasta are incredibly versatile. I use them in this recipe to make a toasted and roasted tabouleh.
CHICKEN AND MANGO LETTUCE WRAPS
WITH NO COMMENTS
Fresh, light and flavor-packed, these mango and chicken stuffed lettuce cups make a great appetizer or light main course.