ARTICLES For Garlic

Peaches

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

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BLACK BEAN SOUP

WITH 3 COMMENTS

This healthy, easy and inexpensive black bean soup recipe comes from Something New For Dinner's scholarship winner Rikesh Raichura.

SLOW COOKER SRIRACHA PULLED PORK

WITH NO COMMENTS

This recipe is a slow-cooker version of Sweet and Sriracha Spicy Oven Roast Pulled Pork by White on Rice Couple. Use this pulled pork to make delicious sandwiches or spicy tacos.

OTTOLENGHI’S ORANGE AND DATE SALAD

WITH NO COMMENTS

This beautiful orange and date Ottolenghi salad is bursting with complimentary sweet, sour & bitter flavors. Add fresh figs to take it right over the top.

WATERMELON GAZPACHO

WITH 8 COMMENTS

This easy-to-make watermelon and tomato gazpacho is the perfect summer dish to get you through the heat, minimize your cooking efforts and feed you for a week. Watermelon gives this gazpacho an extra flavor burst and a little sweetness.

GINGER CARROT DRESSING

WITH 4 COMMENTS

This delicious, easy and versatile Ginger Carrot dressing is really a "super dressing" packed full of nutritious super foods. Use it to boost flavor and health benefits of your favorite foods.

ASPARAGUS WITH GINGER CARROT SAUCE

WITH 3 COMMENTS

Easy roasted asparagus are elevated to new heights with this scrumptious Japanese carrot and ginger dressing.

GINGER, GARLIC & BOURBON STEAK

WITH ONE COMMENT

This flavorful Asian-style steak can be served as a main course and then repurposed to make Beef, Noodle and Mango salad the next night. While it should be marinated for an hour actual preparation and cooking time is under 30 minutes.

THAI-STYLE GRILLED ARTICHOKES

WITH NO COMMENTS

I don't think I have ever seen an artichoke in a Thai restaurant, nor did I see any artichokes in the markets on my trip to Thailand last year, but that didn't stop me from creating a Thai-style grilled artichoke. It may sound a little weird, but trust me they are delicious.

ZOODLES WITH SHRIMP, MUSHROOMS AND TOMATOES

WITH 13 COMMENTS

Invented from the last of our provisions during our boating tour through the Bahamas, this quick and healthy dish is a perfect weeknight dinner. Zoodles are lightly sauteed and topped with a shrimp, mushroom and fresh tomato sauce.

CRAB AND CORN CHOWDER