ARTICLES For Garlic

Peaches

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

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KALE, BROCCOLI & TOMATO CAESAR SALAD

WITH 4 COMMENTS

A seriously healthy and delicious riff on a classic Caesar, this salad is packed with superfoods including: kale, broccoli, fresh garlic, tomatoes, lemon, anchovies and olive oil. Virtue never tasted so good.

SLOW COOKER SHREDDED BEEF TACOS WITH MANGO & BURRATA

WITH NO COMMENTS

These delicious fusion tacos are slow-cooked in red wine, chili and lime juice. The meat is shredded and served with mango, avocado, burrata cheese and salsa.

ZOODLES WITH SAUSAGE AND RAPINI

WITH 2 COMMENTS

A classic pasta of rapini, sausage and red pepper flakes, remade for zoodles makes for a healthy and quick weeknight meal.

YOGURT RAITA WITH CUCUMBER AND YELLOW RAISINS

WITH 5 COMMENTS

This yogurt raita is a refreshing complement to spicy foods. The yellow raisins provide a sweet contrast to the cooling cucumbers and fresh herbs. Serve with Indian curries or go out of the box and serve raita to garnish your tacos or add to a pulled pork sandwich.

KASHMIRI LAMB IN RED CHILE SAUCE

WITH 2 COMMENTS

A deliciously spicy, fork-tender lamb is braised in Indian/Kashmiri spices for a wonderful one-pot meal for entertaining or a special meal at home. It is gluten-free and can be made ahead.

CILANTRO BASMATI RICE

WITH NO COMMENTS

Garlic, onions and cilantro gives rice extra flavor and texture. This recipe goes well with a variety of cuisines, including Indian, Mexican and Thai.

SIMPLE CAESAR SALAD

WITH 5 COMMENTS

This recipe for a pared down Caesar salad is as delicious and impressive as it was when it was invented almost 100 years ago. The key is to use high quality ingredients and dry and chill the lettuce well in advance.

FRESH CEVICHE

WITH 4 COMMENTS

Fresh ceviche is my go-to recipe when I have really fresh fish. It takes about 15 minutes to make and is always appreciated. Scoop it up with tortilla chips for a mighty fine appetizer.

PEAR SOUP WITH BLUE CHEESE & PANCETTA

WITH 2 COMMENTS

Pears, blue cheese and pancetta combine to make a delicious savory soup with a hint of sweetness. Gluten-free and easily adjusted for vegan, vegetarian and dairy-free diets.

ASIAN-STYLE TURKEY STOCK