ARTICLES For Italian sausage
SAVORY BREAD PUDDING WITH APPLES, SAUSAGE & PECANS
WITH 12 COMMENTS
A flavorful and moist Fall dish that can be a substitute for turkey stuffing or served alongside of any roast. It also makes a great make-ahead breakfast strata. Assemble the night before and then bake in the morning.
ZOODLES WITH SAUSAGE AND RAPINI
WITH 2 COMMENTS
A classic pasta of rapini, sausage and red pepper flakes, remade for zoodles makes for a healthy and quick weeknight meal.
MOM’S LASAGNA
WITH 27 COMMENTS
This simplified lasagna is easy to make and can be made in advance, frozen and baked when needed. Add some mushrooms, zucchini or artichoke hearts to the sauce to increase the veggies in this dish.
TURKEY STUFFING WITH CORNBREAD, SAUSAGE, APPLES & PECANS
WITH 3 COMMENTS
Turkey stuffing made with three kinds of bread, sausage, apples and pecans is a family tradition in our house.
SPAGHETTI SAUCE WITH VEGGIES
WITH NO COMMENTS
Everyone loves a great bowl of spaghetti. This make-ahead sauce is packed with disguised veggies that even picky carnivores enjoy.