ARTICLES For Lemon

Peaches

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

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EGGPLANT, POMEGRANATE AND FARRO SALAD

WITH NO COMMENTS

This eggplant, pomegranate and farro salad is dressed with a lemon and garlic tahini sauce and garnished with fresh herbs and pistachios.

LAYERED ARTICHOKE AND LEMON HUMMUS

WITH NO COMMENTS

This Artichoke and Lemon Hummus recipe has two layers. The bottom layer is artichoke hummus and the top layer is a lemon, garlic, almond and olive oil smear. You scoop…

SAM SIFTON’S CHICKEN SHAWARMA

WITH NO COMMENTS

Sam Sifta’s nearly 19,000 5-star recipe for Chicken Shawarma is beautiful, delicious and very versatile. Suitable for weeknight dinners or casual dinner parties. You can even convert this recipe to make incredible tacos.

MUSHROOM, ZUCCHINI AND FARRO SALAD FOR DINNER

WITH 2 COMMENTS

Mushroom, Zucchini and Farro Salad for Dinner is a delicious, healthful, vegetarian meal. Bonus: leftovers can be made into a wonderful frittata suitable for breakfast, lunch or a light dinner.

LEMON SPAGHETTI WITH ZUCCHINI AND MINT

WITH NO COMMENTS

This Lemon Pasta with Zucchini and Mint is a mash up of two traditional Amalfi Coast recipes -- Spaghetti al Limone and Spaghetti alla Nerano. It is the perfect way to use up your summer crop of zucchini and can be served hot, room temperature or even as leftovers cold out of the fridge.

RIBOLLITA SOUP RECONSTRUCTED

WITH 3 COMMENTS

Ribollita is a classic Tuscan peasant soup that harkens back to the Middle Ages.Ribollita is delicious, packed full of nutrition and very economical to make. This reconstructed version adds bread at the end of the cooking process.

CHICKEN MEATBALL SOUP WITH FETA & ORZO

WITH NO COMMENTS

This chicken meatball soup with orzo is loaded with turmeric and ginger, making it comforting, whether you are sick or just need a chill meal.

STEAMED CLAMS WITH ITALIAN-STYLE GARLIC TOAST

WITH NO COMMENTS

These steamed clams are prepared in a slurp-worthy broth and served with crunchy Italian-style garlic toast.

RHODE ISLAND CLAM CHOWDER

WITH 11 COMMENTS

Broth based clam chowder is a lighter, vegetable dense version of clam chowder. Made with clams, bacon, potatoes, celery, carrots and lemon juice, this may be your new favorite clam chowder.

THE BEST BLUE CHEESE DRESSING