ARTICLES For Lemon

Peaches

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have.

In addition to our website we work with brands to develop and photograph recipes and provide food and travel related content. Please contact us here to work with us.

SUGAR KISS MELON GAZPACHO

WITH 4 COMMENTS

A delicious and refreshing chilled melon and avocado gazpacho that uses the best of late summer and early fall ingredients. A pomegranate, pepitas and feta cheese garnish balances the sweetness of the soup and provides texture and contrast.

GOLDEN MILK TURMERIC LATTE

WITH 4 COMMENTS

A nutritionally dense warming beverage to start your morning, end your day and help heal what ails you all day long.

LOBSTER BLTA ROLL

WITH 2 COMMENTS

An over-the-top summer lobster roll garnished with bacon, avocado, tomato and lots of fresh herbs.

SALMON HASH

WITH NO COMMENTS

Salmon hash is the healthy alternative to corned beef hash and every bit as delicious. Serve it for breakfast, lunch or dinner. This hash is even better topped with a poached or fried egg.

EASY WEEK-NIGHT CHICKEN

WITH NO COMMENTS

A quick, easy and reliable method for cooking chicken on busy weeknights that is guaranteed to come out juicy and delicious every time.

OTTOLENGHI’S BRUSSELS SPROUT RISOTTO

WITH 4 COMMENTS

A comforting risotto packed with healthy brussels sprouts and finished with blue cheese. This simplified recipe is based on the recipe published in Ottolenghi's Plenty More cookbook.

HALLOWEEN EYEBALL MARTINI

WITH NO COMMENTS

Spooky and tasty, this Halloween cocktail is made with delicious ingredients: Vodka, St. Germain, lemon, lychees and Luxardo maraschino cherries.

SPANISH-STYLE GIN AND TONIC

WITH 8 COMMENTS

My favorite Spanish-style gin and tonic, made with Hendricks Gin, Fever-tree tonic water, lemon, cucumber, a raspberry and grapefruit and ginger bitters. Yum!

TOMATO & GRILLED BREAD SALAD WITH BURRATA