ARTICLES For Lemon

Peaches

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have.

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TABOULI

WITH NO COMMENTS

Loaded with fresh herbs and vegetables, tabouli is an easy dish that can be eaten as a side, or by adding protein can make a complete and satisfying meal.

PIMM’S CUP

WITH NO COMMENTS

Pimm's cup is the quintessential summer drink - light, refreshing, and nearly salad-like with its liberal garnish of cucumbers, fruit and herbs. This version adds a splash of Cointreau and uses ginger beer instead of lemonade.

CHERRY PANNA COTTA

WITH 2 COMMENTS

Cherry panna cotta makes a wonderful, cool, summer dessert. Best of all, it can be made ahead of time.

ROASTED TOMATO AND BURRATA BRUSCHETTA

WITH 3 COMMENTS

Bruschetta is one of our family favorites. There are lots of ways to make bruschetta, but any bruschetta made with burrata is guaranteed to be delicious.

STIR-FRIED GREEN BEANS WITH WALNUTS, MINT & FETA

WITH 4 COMMENTS

These delicious stir-fried green beans come together in 15 minutes and are great served hot or at room temperature.

RAW ZUCCHINI SALAD WITH RADISHES

WITH NO COMMENTS

Raw zucchini salad is a classical summer dish. This slight variation on Seamus Mullen's recipe is bright with color, crunchy and delicious.

GRILLED VEGGIE AND MOZZARELLA STACK

WITH 2 COMMENTS

This is a veggie-rich version of a caprese salad. Fresh mozzarella, grilled veggies and roasted tomatoes make a quick, easy and delicious salad for four or a main course for two.

ANGEL FOOD CAKE

WITH ONE COMMENT

Made with just a handful of everyday ingredients, Angel food cake is one of the simplest, but most delicious cakes. There are a few things you need to know about whisking the eggs to insure a light, spongy and incredible cake.

AVOCADO SHRIMP COCKTAILS IN A JAR

WITH 10 COMMENTS

Handy single-sized appetizer servings of avocado shrimp cocktail served in mason jars are perfect for outdoor dining. Take on your next picnic or enjoy in the backyard.

ITALIAN CHICKEN CHOPPED SALAD