ARTICLES For Olive oil

Peaches

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

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HAMBURGER VEGETABLE SOUP

WITH 2 COMMENTS

A fast, economical and healthful soup loaded with veggies. My family has now made this basic but comforting soup for three generations. Make a double batch and freeze the extras for future meals.

SIMPLE ARUGULA SALAD

WITH NO COMMENTS

This simple salad is quick and easy to make and works well when you don't want your salad to compete with your entree.

MOM’S LASAGNA

WITH 27 COMMENTS

This simplified lasagna is easy to make and can be made in advance, frozen and baked when needed. Add some mushrooms, zucchini or artichoke hearts to the sauce to increase the veggies in this dish.

ASIAN SALAD WITH GINGER CARROT DRESSING

WITH NO COMMENTS

Traditional ginger carrot Japanese salad dressing makes this salad light, healthy and delicious. You will find many uses for it, including serving it with salad, brown rice, steamed or stir-fried vegetables.

CRAB CAKES WITH ASIAN DIPPING SAUCE

WITH 4 COMMENTS

These crab cakes are an Asian fusion that combines traditional crab cake ingredients and Asian ingredients. They are quick to make and always impress.

CAULIFLOWER, SNAP PEAS & TOMATO SALAD

WITH 3 COMMENTS

This veggie-dense salad is a great way to pack more veggies into your diet. Cauliflower, snap peas and tomatoes are tossed in a walnut dressing and garnished with capers, herbs and hazelnuts.

ZA’ATAR CHICKEN KABOBS WITH ZUCCHINI & RED ONION

WITH NO COMMENTS

Za'atar and lemon juice gives these easy chicken, zucchini and onion kabobs a Middle Eastern vibe. Serve with tabouli, pita and some baba ghanoush or tzatziki sauce.

PEACH AND TOMATO GAZPACHO WITH GOAT CHEESE CROUTONS

WITH 4 COMMENTS

This vibrant gazpacho highlights two of summers most delicious fruits: peaches & tomatoes. Make it in under a half hour and garnish with a goat cheese crouton.

TABOULI

WITH NO COMMENTS

Loaded with fresh herbs and vegetables, tabouli is an easy dish that can be eaten as a side, or by adding protein can make a complete and satisfying meal.

GRILLED BRANZINO FISH WITH LIME AND HERBS