ARTICLES For Olive oil

Peaches

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

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BURNT EGGPLANT AND YOGURT DIP OTTOLENGHI

WITH 4 COMMENTS

Ottolenghi's delicious variation on baba ghanoush. Burnt eggplant, greek yogurt, lemon juice and a splash of pomegranate molasses is fabulous with roasted butternut squash, pita bread and crudites.

CHICKEN AND APRICOT TAGINE

WITH 6 COMMENTS

Chicken, dried apricots, onions and aromatic spices are slow-cooked in a tagine. The result is a fork-tender stew that makes for a comforting winter meal. Plus, the recipe is super rich in anti-inflammatory ingredients.

WARM CHICKEN, PEAR AND FENNEL SALAD

WITH ONE COMMENT

A warm winter salad packed with healthy ingredients from the Wappo Bar Bistro in Calistoga in Napa Valley wine country. Add a nice glass of pinot noir and you are good to go!

ROASTED OLIVES WITH YELLOW RAISINS AND ROSEMARY

WITH NO COMMENTS

A great cocktail snack inspired by the roasted olives served at Mountain Standard in Vail, Colorado. Pair with a big zin, a dry sauvignon blanc or a martini. Perfect for a cool autumn or cold winter day.

ROASTED CAULIFLOWER WITH CAPERS, RAISINS AND PANKO

WITH NO COMMENTS

Roasted cauliflower by itself is delicious. Capers, raisins and panko take an already great dish up a notch. Can be made ahead. Perfect for Thanksgiving.

KALE SALAD WITH DATES, PARMESAN CHEESE AND ALMONDS

WITH 7 COMMENTS

A healthy make-ahead salad, perfect for Thanksgiving or any time of the year. Use the dressing and method for preparing kale, and then have fun experimenting with variations. Great with dates, cranberries, apples or persimmons.

CIOPPINO

WITH 4 COMMENTS

Cioppino, or fisherman's stew, is a great dish for entertaining and surprisingly simple to make. Better yet, it is very flexible, buy whatever seafood is fresh and inexpensive and you can't go wrong.

OTTOLENGHI TURKEY THIGHS WITH LEMON HERB SAUCE

WITH NO COMMENTS

Ottolenghi's quick, fresh take on turkey for any time of the year. Roasted turkey thighs come alive with this lemony herbed marinade that with a quick reduction doubles as a sauce. Serve hot or cold.

QUINOA WITH TURKEY, POMEGRANATE & CITRUS HERB SAUCE

WITH NO COMMENTS

Get two meals using Ottolenghi's simple roast turkey with citrus and herb sauce repurposed to also make a quinoa, with turkey and pomegranates. The result is two economical, gluten-free healthy meals.

PASCAL’S GREEN BEANS