about snfd
Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.
Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?
We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have.
In addition to our website we work with brands to develop and photograph recipes and provide food and travel related content. Please contact us here to work with us.
advertisment
Roasted olives with yellow raisins and rosemary
Loading...SKILL LEVEL :
Easy and quickGreat cocktail snack
Recently, my husband and I ate at Mountain Standard in Vail, Colorado and ordered this simple but very tasty snack that goes well with a glass of wine or a cocktail. I'm thinking a spicy zin, a dry sauv blanc or a great martini. Perfect for a cool Winter evening.
Click to download our free e-cookbook: 15 Recipes To Make You Look Like A Star
Quick and easy
The best part is it takes all of 10 minutes to prepare, if you dawdle.
PrintRoasted olives with yellow raisins and rosemary
A great cocktail snack inspired by the roasted olives served at Mountain Standard in Vail, Colorado. Pair with a big zin, a dry sauvignon blanc or a martini. Perfect for a cool autumn or cold winter day.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Ingredients
- 1 cup assorted pitted olives
- 1 T chopped fresh rosemary
- 1/4 cup golden raisins
- 1 T olive oil
- 2 T toasted pine nuts
Instructions
- Heat your oven to 400 degrees. In a shallow pan mix the first 4 ingredients. Pop in the oven for four minutes. Remove from the oven and stir in the pine nuts. Return to the oven for 1 -2 minutes, taking care that the pine nuts do not burn. Remove from oven and serve.
advertisment
