ARTICLES For Olive oil
ITALIAN PRESSED-BRICK SANDWICH
WITH 2 COMMENTS
Densly packed with classic antipasti ingredients, this sandwich is vibrantly flavored. Serve these sandwich bites as an appetizer, take them on a picnic or a hike, or brown bag them for an awesome workday lunch.
OTTOLENGHI’S BRUSSELS SPROUT RISOTTO
WITH 5 COMMENTS
A comforting risotto packed with healthy brussels sprouts and finished with blue cheese. This simplified recipe is based on the recipe published in Ottolenghi's Plenty More cookbook.
MAPLE ROASTED ACORN SQUASH WITH BURRATA
WITH NO COMMENTS
Easy, healthy, delicious and gorgeous. This may be your new favorite winter recipe for company or an uncomplicated weeknight meal.
SLOW COOKER PULLED TURKEY WITH CHERRY SAUCE
WITH 7 COMMENTS
A healthy and easy turkey variation on pulled pork that is bursting with cherry chipotle flavor and crunchy with pomegranate seeds and finely sliced apples. Make a sandwich, a taco or a batch of sliders for your next holiday appetizer.
SIMPLE SHISHITO PEPPERS
WITH 2 COMMENTS
Pan-fried shishito peppers make a quick, economical and an addictively delicious happy hour snack.
TOMATO & GRILLED BREAD SALAD WITH BURRATA
WITH NO COMMENTS
A quick and delicious salad for those times when you have great tomatoes. Add a little burrata cheese and don't plan on any leftovers.
FIG AND GOAT CHEESE ROLLUPS
WITH NO COMMENTS
Easy and delicious no-cook, gluten-free, fig appetizers that can be made in advance.
MANGO GOAT CHEESE ROLLUPS
WITH NO COMMENTS
A no-cook, easy appetizer that uses some of my favorite foods: Serrano ham, mango, goat cheese, basil and mint. How could you go wrong?
BLACK BEAN SOUP
WITH 3 COMMENTS
This healthy, easy and inexpensive black bean soup recipe comes from Something New For Dinner's scholarship winner Rikesh Raichura.
SWORDFISH, MUSHROOMS, LEMON & CAPERS
WITH 15 COMMENTS
Delicious, fast and easy, this easy swordfish recipe is suitable for company or a quick weeknight meal.