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Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

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POTATO QUICHE MINIS

WITH 3 COMMENTS

These tasty little nuggets of flavor and protein were inspired by little mini quiches served at Alta Coffee in Newport Beach. I add a little Spanish paprika for a little smokiness. Bet you can't each just one!

THAI POMELO AND CHICKEN SALAD

WITH 4 COMMENTS

Pomelo salad, or Yan Som-o, was my favorite culinary discovery on my trip to Thailand. This salad is a fresh, intensely flavorful, healthy dish, that tastes like nothing you have ever eaten before. Eat it as a main course or as a side dish.

TURKEY HASH WITH BRUSSEL SPROUTS

WITH ONE COMMENT

Turkey hash is a good alternative to corned beef hash, packed with flavor and a huge pile of healthy vegetables. Great for breakfast, lunch or dinner, especially when you top it with a poached egg.

IRISH BEEF STEW

WITH ONE COMMENT

Irish beef stew's two secret ingredients are stout and red wine. Loaded with vegetables, this make-ahead stew is comforting when the weather is cool and a great meal to celebrate your inner Irish on St. Patrick's Day.

FRENCH ONION SOUP

WITH 6 COMMENTS

Classic French onion soup is always a winner. Learn the key step to making exceptional French onion soup.

CHICKEN, CHILE AND TOMATILLO SOUP

WITH 4 COMMENTS

A smokey chicken soup, full of roasted peppers, chiles and tomatillos is perfect for a cold winter's night.

POLENTA AND VEGGIE BITES WITH HONEYED CHEESE

WITH ONE COMMENT

These make-ahead polenta appetizers are delicious and healthy. Grilled polenta is smeared with honeyed cheese and topped with slow cooked tomatoes, caramelized onions and melted peppers.

WILD MUSHROOM STEW

WITH NO COMMENTS

Umami-rich fungi festival, this mushroom stew is earthy, tender and oh-so-good. Serve it on top Four-cheese polenta and you have a mouthwatering meal.

TURKEY STUFFING WITH CORNBREAD, SAUSAGE, APPLES & PECANS