ARTICLES For Oranges

Peaches

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have.

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PLUM, RUM AND ALMOND UPSIDE DOWN CAKE

WITH 3 COMMENTS

A plum-delicious, rum-infused and generously spiced upside-down cake.

TURKEY, WILD AND BLACK RICE SALAD

WITH 3 COMMENTS

A healthy make-ahead wild and black rice salad studded with turkey, black cherries and walnuts is great for a buffet or potluck. Leftovers makes for a wonderful grab-and-go lunch.

SLOW-COOKED CARNITAS WITH MINTED TOMATILLO SALSA

WITH NO COMMENTS

Easy, lip-smacking good, homemade, no lard, no Coca Cola, healthy carnitas are paired with a 3-ingredient minted tomatillo sauce.

ST. GERMAIN LAVENDER GIN AND TONIC

WITH 9 COMMENTS

A Spanish-style fusion Gin and Tonic that pairs Scottish Hendrick's gin with French St. Germain Elderflower liqueur, lavender and orange bitters.

APEROL GIN AND TONIC

WITH 12 COMMENTS

This refreshing and beautiful bright orange cocktail is perfect for Thanksgiving or truly any time of the year.

OTTOLENGHI’S ORANGE AND DATE SALAD

WITH NO COMMENTS

This beautiful orange and date Ottolenghi salad is bursting with complimentary sweet, sour & bitter flavors. Add fresh figs to take it right over the top.

LAMB SHANKS OSSO BUCO STYLE

WITH 22 COMMENTS

Lamb shanks braised in wine and aromatics osso buco style makes for an easy and delicious special occasion meal. Garnish with lemon, orange, mint and parsley gremolata.

TAMARIND WHISKEY SOUR

WITH NO COMMENTS

This Thai-inspired whisky sour comes from Andy Ricker's Pok Pok restaurants. A balance of sweet, sour and smoky, it makes for a delicious Thanksgiving cocktail.

CAULIFLOWER, SNAP PEAS & TOMATO SALAD

WITH 3 COMMENTS

This veggie-dense salad is a great way to pack more veggies into your diet. Cauliflower, snap peas and tomatoes are tossed in a walnut dressing and garnished with capers, herbs and hazelnuts.

JICAMA, CUCUMBER AND CITRUS SALAD