ARTICLES For Oven-roasted tomatoes
FRENCH PRESSED-BRICK SANDWICH
WITH 3 COMMENTS
This French take on a pressed brick sandwich makes for a delicious brown-bagged lunch, appetizers or a weeknight dinner. Make in advance and then enjoy for up to 5 days afterwards.
SMASHED POTATO, STEAK & CHIMICHURRI SALAD
WITH NO COMMENTS
A mashup of some of my favorite ingredients: garlicky smashed potatoes, slow-roasted tomatoes, grilled steak, crisp romaine lettuce and chimichurri sauce.
ROASTED TOMATO AND BURRATA BRUSCHETTA
WITH 3 COMMENTS
Bruschetta is one of our family favorites. There are lots of ways to make bruschetta, but any bruschetta made with burrata is guaranteed to be delicious.
GRILLED VEGGIE AND MOZZARELLA STACK
WITH 2 COMMENTS
This is a veggie-rich version of a caprese salad. Fresh mozzarella, grilled veggies and roasted tomatoes make a quick, easy and delicious salad for four or a main course for two.
THE BEST PICNIC SANDWICH
WITH 5 COMMENTS
This quick sandwich made with roasted tomatoes, pesto and burrata is the perfect picnic meal, but also can be used as an appetizer or for a lunch or dinner at home. Make it in advance so the flavors can meld.
GREEN SALAD BY OTTOLENGHI
WITH NO COMMENTS
Everyone needs a few great green salads that are fresh, flavorful and not so complex that they compete with the main course. Here is one Yotam Ottolenghi shares in his cookbook Plenty.
FREGOLA SARDA TABOULEH WITH ROASTED VEGETABLES
WITH NO COMMENTS
I love discovering a new food, especially when it has a great name that sounds like an Italian movie star. Fregola Sarda, is my latest find. These hand-crafted, toasted, nutty pearls of a pasta are incredibly versatile. I use them in this recipe to make a toasted and roasted tabouleh.
MODERN ROASTED CUCUMBER AND TOMATO TEA SANDWICHES
WITH 3 COMMENTS
Roasted tomato and cucumber tea sandwiches paired with a hand-muddled Upper East Sider, make for the perfect summer afternoon cocktail party.