ARTICLES For Parmesan cheese

Peaches

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

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ZOODLES WITH SAUSAGE AND RAPINI

WITH 2 COMMENTS

A classic pasta of rapini, sausage and red pepper flakes, remade for zoodles makes for a healthy and quick weeknight meal.

ZOODLES WITH LEEKS, PANCETTA & SUNDRIED TOMATOES

WITH 5 COMMENTS

Zoodles are topped with a roasted leek, pancetta and sun-dried tomato sauce for a delicious low-carb, gluten-free, paleo-friendly, vegetable-dense pasta-like dinner.

SIMPLE CAESAR SALAD

WITH 5 COMMENTS

This recipe for a pared down Caesar salad is as delicious and impressive as it was when it was invented almost 100 years ago. The key is to use high quality ingredients and dry and chill the lettuce well in advance.

ROASTED BUTTERNUT SQUASH AND CAULIFLOWER GRATIN

WITH 6 COMMENTS

Butternut squash, cauliflower and a little gruyere cheese make a flavorful gratin that is a wonderful accompaniment to a holiday roast. This gratin can be made in advance and warmed up right before serving.

POTATO GRATIN WITH MUSHROOMS & BLUE CHEESE

WITH NO COMMENTS

Potato gratin is the king of potato dishes. Baking thin slices of potatoes with cheese and cream creates the ultimate comfort food. Adding a layer of blue cheese and mushrooms makes this great dish fabulous.

HAMBURGER VEGETABLE SOUP

WITH 2 COMMENTS

A fast, economical and healthful soup loaded with veggies. My family has now made this basic but comforting soup for three generations. Make a double batch and freeze the extras for future meals.

SIMPLE ARUGULA SALAD

WITH NO COMMENTS

This simple salad is quick and easy to make and works well when you don't want your salad to compete with your entree.

MOM’S LASAGNA

WITH 27 COMMENTS

This simplified lasagna is easy to make and can be made in advance, frozen and baked when needed. Add some mushrooms, zucchini or artichoke hearts to the sauce to increase the veggies in this dish.

CRAB CAKES WITH ASIAN DIPPING SAUCE

WITH 4 COMMENTS

These crab cakes are an Asian fusion that combines traditional crab cake ingredients and Asian ingredients. They are quick to make and always impress.

RAW ZUCCHINI SALAD WITH RADISHES