ARTICLES For Parsley
TURKEY, WILD AND BLACK RICE SALAD
WITH 3 COMMENTS
A healthy make-ahead wild and black rice salad studded with turkey, black cherries and walnuts is great for a buffet or potluck. Leftovers makes for a wonderful grab-and-go lunch.
LEBANESE CINNAMON CHICKEN RICE
WITH 18 COMMENTS
This traditional Lebanese cinnamon rice and chicken dish is called Riz bi-Djaj. It is served on Easter and special occasions.
SALMON HASH
WITH NO COMMENTS
Salmon hash is the healthy alternative to corned beef hash and every bit as delicious. Serve it for breakfast, lunch or dinner. This hash is even better topped with a poached or fried egg.
CROWN ROAST OF PORK WITH FRUIT STUFFING
WITH NO COMMENTS
This gorgeous crown roast of pork is stuffed with a fruited bread stuffing. It is simple to make & will help you navigate the holidays with ease and style.
BACON-WRAPPED, SPATCHCOCKED TURKEY IN 80 MINUTES
WITH 6 COMMENTS
Bacon-wrapped spatchcocked turkey is the most beautiful, tasty and moist turkey you will ever make and it roasts in just 80 minutes.
SWORDFISH, MUSHROOMS, LEMON & CAPERS
WITH 17 COMMENTS
Delicious, fast and easy, this easy swordfish recipe is suitable for company or a quick weeknight meal.
OTTOLENGHI’S ORANGE AND DATE SALAD
WITH NO COMMENTS
This beautiful orange and date Ottolenghi salad is bursting with complimentary sweet, sour & bitter flavors. Add fresh figs to take it right over the top.
CRAB AND CORN CHOWDER
WITH 2 COMMENTS
A comforting soup, that puts you in the mood for a summer night at the sea. Hearty enough for a meal, but is best served with crusty garlic bread.
LAMB SHANKS OSSO BUCO STYLE
WITH 22 COMMENTS
Lamb shanks braised in wine and aromatics osso buco style makes for an easy and delicious special occasion meal. Garnish with lemon, orange, mint and parsley gremolata.
SMASHED POTATO, STEAK & CHIMICHURRI SALAD
WITH NO COMMENTS
A mashup of some of my favorite ingredients: garlicky smashed potatoes, slow-roasted tomatoes, grilled steak, crisp romaine lettuce and chimichurri sauce.