ARTICLES For Parsley
DOWN-UNDER HALLOUMI CHEESE AND FRENCH LENTIL SALAD

WITH 2 COMMENTS
Discovered in a Bondi Beach bistro, this salad gets its meaty density from de Puy French lentils and a briny kick from grilled Halloumi cheese. Persian cucumbers, radishes and lots of mint and parsley keep it fresh.
FREGOLA SARDA TABOULEH WITH ROASTED VEGETABLES

WITH NO COMMENTS
I love discovering a new food, especially when it has a great name that sounds like an Italian movie star. Fregola Sarda, is my latest find. These hand-crafted, toasted, nutty pearls of a pasta are incredibly versatile. I use them in this recipe to make a toasted and roasted tabouleh.
MODERN ROASTED CUCUMBER AND TOMATO TEA SANDWICHES

WITH 3 COMMENTS
Roasted tomato and cucumber tea sandwiches paired with a hand-muddled Upper East Sider, make for the perfect summer afternoon cocktail party.