ARTICLES For Parsley
FREGOLA SARDA TABOULEH WITH ROASTED VEGETABLES
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WITH NO COMMENTS
I love discovering a new food, especially when it has a great name that sounds like an Italian movie star. Fregola Sarda, is my latest find. These hand-crafted, toasted, nutty pearls of a pasta are incredibly versatile. I use them in this recipe to make a toasted and roasted tabouleh.
MODERN ROASTED CUCUMBER AND TOMATO TEA SANDWICHES
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WITH 3 COMMENTS
Roasted tomato and cucumber tea sandwiches paired with a hand-muddled Upper East Sider, make for the perfect summer afternoon cocktail party.