ARTICLES For Red wine
60-HOUR SOUS VIDE SHORT RIBS WITH RED WINE AND ROSEMARY GLAZE

WITH NO COMMENTS
These flavorful sous vide short ribs are cooked low and slow for 60 hours in a sous vide bath and then finished with a red wine and rosemary glaze.
MODERN GREEK MOUSSAKA

WITH 6 COMMENTS
Moussaka is both an ultimate comfort food and a labor of love to make. This recipe for modern Greek moussaka reduces the preparation steps and is a healthier version of traditional moussaka.
MAKE-AHEAD BEEF AND MUSHROOM POT PIES

WITH 2 COMMENTS
Make-Ahead Beef & Mushroom Pot Pies are a healthy, festive and fun holiday meal reminiscent of the frozen pot pies of my childhood, only healthier and tastier.
LAMB SHANKS OSSO BUCO STYLE

WITH 22 COMMENTS
Lamb shanks braised in wine and aromatics osso buco style makes for an easy and delicious special occasion meal. Garnish with lemon, orange, mint and parsley gremolata.
SLOW COOKER SHREDDED BEEF TACOS WITH MANGO & BURRATA

WITH NO COMMENTS
These delicious fusion tacos are slow-cooked in red wine, chili and lime juice. The meat is shredded and served with mango, avocado, burrata cheese and salsa.
MOM’S LASAGNA

WITH 27 COMMENTS
This simplified lasagna is easy to make and can be made in advance, frozen and baked when needed. Add some mushrooms, zucchini or artichoke hearts to the sauce to increase the veggies in this dish.
TANGERINE & STRAWBERRY SANGRIA

WITH NO COMMENTS
Tangerines are a nice little twist on the usual oranges in traditional sangria. Strawberries and Meyer lemons add color and flavor.
IRISH BEEF STEW

WITH ONE COMMENT
Irish beef stew's two secret ingredients are stout and red wine. Loaded with vegetables, this make-ahead stew is comforting when the weather is cool and a great meal to celebrate your inner Irish on St. Patrick's Day.
FRENCH ONION SOUP

WITH 6 COMMENTS
Classic French onion soup is always a winner. Learn the key step to making exceptional French onion soup.
BEEF BOURGUIGNON

WITH NO COMMENTS
Beef bourguignon is a classic comfort food perfect for a cold winter's night. This recipe eliminates the more tedious steps to making this wine-infused, slow-cooked dish.