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Tangerine & strawberry sangria

2 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 52 votes, average: 4.50 out of 5

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SKILL LEVEL :
Easy and quick

Tangerines & strawberries

Tangerines are a nice twist on the usual oranges in traditional sangria. Strawberries and Meyer lemons add color and flavor.

Make in advance

Make your sangria the day before you serve it. It needs time to meld the flavors.

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How long will sangria last?

I find sangria is usually drunk long before it goes bad. If for some reason you have made way more than can be consumed in 48 hours, fish out the fruit and store covered in the fridge. The citrus rind will become bitter and soft fruit will start to decompose, so you are better off adding fresh fruit when you serve. If in doubt, taste it. See my post on How to make sangria to invent your own sangria recipe.
Feature photograph by Nancy Greene

Tangerine & strawberry sangria

Prep

Total

Yield 4 servings

Tangerines are a nice little twist on the usual oranges in traditional sangria. Strawberries and Meyer lemons add color and flavor.

Ingredients

  • 4 tangerines, sliced
  • 16 strawberries, sliced, divided
  • 1 Meyer lemon, sliced
  • 1 bottle Spanish Rioja wine
  • 1/2 cup Cointreau
  • 1 cup tangerine juice
  • 1/4 cup superfine sugar
  • Sparkling water
  • Fresh mint

Instructions

  1. Put tangerines, 12 of the strawberries and lemon slices in a pitcher. Add wine, Cointreau, tangerine juice and sugar. Stir gently, cover and refrigerate overnight.
  2. To serve, fill glasses with ice. Pour in sangria with a little fruit. Top with sparkling water and garnish with strawberries and a sprig of mint.
THIS SERVES WELL WITH

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