ARTICLES For Rosemary
SPLIT PEA SOUP
![](https://snfd.wpenginepowered.com/wp-content/uploads/2015/03/SplitPeaSoup-800x800.jpg)
WITH 2 COMMENTS
Loaded with vegetables, this hearty, stick-to-your-ribs, easy-to-make, one-pot meal, winter soup freezes well for quick spur-of-the-moment future meals.
ROASTED BUTTERNUT SQUASH AND CAULIFLOWER GRATIN
![](https://snfd.wpenginepowered.com/wp-content/uploads/2014/12/ButternutSquashGratin-800x800.png)
WITH 6 COMMENTS
Butternut squash, cauliflower and a little gruyere cheese make a flavorful gratin that is a wonderful accompaniment to a holiday roast. This gratin can be made in advance and warmed up right before serving.
SPATCHCOCKED TURKEY IN 80 MINUTES
![](https://snfd.wpenginepowered.com/wp-content/uploads/2014/11/SpatchcockedTurkey-800x800.png)
WITH 29 COMMENTS
Who says it takes all day to roast a great turkey? This incredibly moist turkey with crackly, crispy skin roasts in 80 minutes and is a cinch to prepare. You will love it!
POTATO GRATIN WITH MUSHROOMS & BLUE CHEESE
![](https://snfd.wpenginepowered.com/wp-content/uploads/2014/11/BlueCheeseGratin-800x800.png)
WITH NO COMMENTS
Potato gratin is the king of potato dishes. Baking thin slices of potatoes with cheese and cream creates the ultimate comfort food. Adding a layer of blue cheese and mushrooms makes this great dish fabulous.
INCREDIBLE-BACON-WRAPPED TURKEY
![](https://snfd.wpenginepowered.com/wp-content/uploads/2014/10/BaconTurkey-800x800.png)
WITH 116 COMMENTS
This bacon wrapped turkey is every bit as incredible as it looks. It is fun to make and one of the easiest, most flavorful and moist turkeys I have ever made. No stuffing, no brining, just a little jacket weaving. I encourage you to try this turkey!
SLOW COOKER CHICKEN WITH WALNUTS AND POMEGRANATE
![](https://snfd.wpenginepowered.com/wp-content/uploads/2014/10/SlowCookerChicken-800x800.jpg)
WITH 24 COMMENTS
This slow-cooker dish is a variation on Persian Fesenjoon, a medieval dish originally made with wild duck. Fork-tender and delicious, with a good balance of sweet, sour and savory.
ROAST SPATCHCOCK CHICKEN AND GRAPES
![](https://snfd.wpenginepowered.com/wp-content/uploads/2014/10/GrapeSpatchcockChicken-800x800.jpg)
WITH 3 COMMENTS
A simple and luxurious dinner that takes about 15 minutes active time to prepare, followed by 40 to 45 minutes in the oven. The grapes roast into sweet, jammy goodness alongside the potatoes. Makes a great weeknight meal but tasty and beautiful enough for guests.
PEACH, CARAMELIZED ONION & GOAT CHEESE CROSTINI
![](https://snfd.wpenginepowered.com/wp-content/uploads/2014/08/PeachGoatCheeseCrostini-800x800.jpg)
WITH 4 COMMENTS
If you have one perfectly ripe peach this is the perfect appetizer. Start with toasted baguette slices, smear with a goat cheese, honey & rosemary mixture, add a spoonful of caramelized onions and top with a peach slice.
FLANK STEAK, TOMATO AND WATERMELON SALAD
![](https://snfd.wpenginepowered.com/wp-content/uploads/2014/07/WatermelonSteakSalad-800x800.jpg)
WITH 3 COMMENTS
This hearty salad-for-dinner capitalizes on the bounty of summer - sweet watermelon, and ripe tomatoes. Grilled flank steak, avocado, blue cheese and balsamic vinegar round out the flavors and make this salad more than enough for dinner.
ROAST LEG OF LAMB AND POTATOES
![](https://snfd.wpenginepowered.com/wp-content/uploads/2014/04/LambPotatoes-800x800.jpg)
WITH 2 COMMENTS
Roast leg of lamb, studded with garlic is an easy Easter recipe. Potatoes are roasted alongside the lamb for a great start on your holiday meal.