ARTICLES For Shallots

Peaches

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

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FARRO, YELLOW SQUASH AND POMEGRANATE SALAD

WITH NO COMMENTS

This farro, yellow squash and pomegranate salad makes for a great fall side dish or even a main course. The farro is cooked in apple cider vinegar, giving it a sweet depth of flavor. Roasted squash, pomegranates, golden raisins, pistachios and feta cheese create a balanced sweet-savory goodness.

FARRO SALAD WITH ZUCCHINI AND RADISH

WITH NO COMMENTS

This riff on Charlie Bird's Farro salad is suitable for a vegetarian meal or makes a nice accompaniment to a protein. It is wonderful for lunch the next day.

PASSION FRUIT SALAD DRESSING

WITH NO COMMENTS

This passion fruit salad dressing is so good you will be tempted to drink it. I particularly like it with butter lettuce, some fruit, maybe a little goat cheese and chopped walnuts or macadamia nuts.

SMOOTH GAZPACHO WITH HOMEMADE CROUTONS

WITH NO COMMENTS

This ultra creamy and smooth gazpacho whips up in your blender in minutes and is sure to become a new summer favorite.

EGGPLANT PARMIGIANA

WITH 3 COMMENTS

Eggplant Parmigiana is a festive dish loved by everyone. In this version, by Love and Lemons, the eggplant is baked not fried, making is simpler and healthier than traditional Eggplant Parmigiana.

STEAMED CLAMS WITH ITALIAN-STYLE GARLIC TOAST

WITH 2 COMMENTS

These steamed clams are prepared in a slurp-worthy broth and served with crunchy Italian-style garlic toast.

FROZEN MIGNONETTE SAUCE WITH CUCUMBER

WITH NO COMMENTS

Add some wow-factor to your next raw oyster party with this easy-to-make, frozen mignonette sauce with cucumbers.

SWEET POTATO HUMMUS WITH CARAMELIZED SHALLOTS

WITH ONE COMMENT

This umami-rich sweet potato humus is the very definition of comfort food. The good news is it is very healthy as well as delicious.

GRILLED SHRIMP SALAD WITH TWISTED BACON & AVOCADO

WITH 3 COMMENTS

This grilled shrimp salad with twisted bacon, corn, tomatoes and avocado makes for the perfect summer entertaining salad. It can largely be made ahead and assembled just before you serve.

60-HOUR SOUS VIDE SHORT RIBS WITH RED WINE AND ROSEMARY GLAZE