ARTICLES For Shallots
CHICKEN, ARTICHOKE, LEMON AND ROSEMARY RISOTTO
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WITH 12 COMMENTS
A flavorful and light risotto that is a great way to use leftover roast chicken. Or skip the chicken and artichokes altogether and make this risotto with just lemon and rosemary for a tasty side dish.
DOWN-UNDER HALLOUMI CHEESE AND FRENCH LENTIL SALAD
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WITH 2 COMMENTS
Discovered in a Bondi Beach bistro, this salad gets its meaty density from de Puy French lentils and a briny kick from grilled Halloumi cheese. Persian cucumbers, radishes and lots of mint and parsley keep it fresh.
ROASTED LEEK, PANCETTA, AND TOMATO PASTA
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WITH 2 COMMENTS
Roasted leek and sun-dried tomato sauce makes a delicious pasta sauce, or topping for bruschetta, grilled chicken or steak.
CHICKEN FRISEE SALAD WITH ROASTED PEPPERS, MANCHEGO AND SPANISH PAPRIKA
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WITH 2 COMMENTS
Smokey Spanish paprika-dusted almonds and manchego cheese make this chicken and frisee salad a delicious, quick and light dinner.
BACON AND EGGS SALAD
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WITH NO COMMENTS
A simple, delicious and satisfying salad-for-dinner, as well as a great way to clean out the fridge.