ARTICLES For Spanish Sherry vinegar (Vinagre de Jerez)
ARUGULA SALAD WITH SHIITAKE MUSHROOMS AND PANCETTA
WITH NO COMMENTS
Mushrooms, pancetta and parmigiano reggiano make this salad umami-rich and satisfying. Almost a meal in itself.
SEAFOOD GAZPACHO
WITH 7 COMMENTS
This soup combines the best of gazpacho and ceviche. Use vine-ripened tomatoes to celebrate the warm weather with this chilly soup.
QUINOA, BLACK BEAN, RED PEPPER AND CORN SALAD
WITH 2 COMMENTS
Classic black, bean. corn and red pepper salad updated with red quinoa for a protein-rich salad suitable for a main course.
ROASTED TURKEY COBB SALAD
WITH 3 COMMENTS
This salad-for-dinner is a twist on a traditional cobb salad in that I use roast turkey instead of chicken and pancetta instead of bacon and mixed baby lettuce instead of iceberg.
DOWN-UNDER HALLOUMI CHEESE AND FRENCH LENTIL SALAD
WITH 2 COMMENTS
Discovered in a Bondi Beach bistro, this salad gets its meaty density from de Puy French lentils and a briny kick from grilled Halloumi cheese. Persian cucumbers, radishes and lots of mint and parsley keep it fresh.
CHICKEN FRISEE SALAD WITH ROASTED PEPPERS, MANCHEGO AND SPANISH PAPRIKA
WITH 2 COMMENTS
Smokey Spanish paprika-dusted almonds and manchego cheese make this chicken and frisee salad a delicious, quick and light dinner.
BACON AND EGGS SALAD
WITH NO COMMENTS
A simple, delicious and satisfying salad-for-dinner, as well as a great way to clean out the fridge.
ORZO SALAD WITH TOMATOES, BASIL AND FETA
WITH 4 COMMENTS
Fast, delicious and can be made ahead of time. Everyone goes back for seconds when this pasta is served.