ARTICLES For Sugar

Peaches

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

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NECTARINE CRISP WITH SALTED HONEY WHIP CREAM

WITH NO COMMENTS

White nectarines are covered in an oatmeal and walnut topping and finished with a dollop of honeyed whip cream and a sprinkling of Maldon salt.

SOUS VIDE SALTED CHOCOLATE POT DE CREME WITH BOURBON AND ESPRESSO

WITH 14 COMMENTS

These sous vide chocolate pots de creme may be the best thing I've ever made. Subtly flavored with espresso and bourbon, the flakey Maldon salt complements these deeply chocolate creamy pots of goodness. With only 15 minutes of active prep time, they are a great make-ahead choice for a dinner party.

BASKET-STEAMED BLACK COD WITH LIME SAUCE AND VEGETABLES

WITH 5 COMMENTS

Bamboo steaming is the trifecta of fish preparations. It is incredibly easy, delicious and healthy. What's more, there is almost nothing to clean up. So is that a quadfecta?

SOUS VIDE MAHI MAHI WITH LIME, GINGER & CILANTRO SAUCE

WITH 5 COMMENTS

There are a number of reasons to love this sous vide mahi mahi recipe. It is healthy, requires very little hands-on time, can be made in advance and is moist, flavorful and delicious.

PUMPKIN AND CHOCOLATE BREAD PUDDING

WITH NO COMMENTS

Pumpkin and chocolate pair particularly well together. This is a seasonal riff on my very popular Hawaiian Chocolate Bread Pudding. It is a creamy, chocolatey, pumpkin and spice delight that takes just a few minutes of active prep time.

PASSION FRUIT TEQUILA MOJITO

WITH ONE COMMENT

There may be no better purpose for a passion fruit than a cocktail. This passion fruit mojito is fragrant and delicious and is best served on a remote island, with waterfalls, flamingos preening on the shore, dolphins frolicking in the shoreline and handsome island people playing ukuleles on the beach. If that is not possible, the drink stands on its own as a little mini-vacay.

PASSION FRUIT PANNA COTTA

WITH 9 COMMENTS

If you marry an Italian panna cotta with a tropical vacation, this Passion Fruit Panna Cotta is what you will get. Light, amazingly fragrant, easy-to-make and utterly delicious. This may be your new favorite dessert.

MEXICAN MULE COCKTAIL

WITH NO COMMENTS

Mexican Mules are a variation of the always delicious Moscow Mule. Made with tequila, fresh lime juice, simple syrup and ginger beer, these cocktails are the perfect summer thirst-quencher. Take your Mexican Mules up a notch and add one of our Tequila Lime Boozy Pops as an edible garnish.

MANGO, PINEAPPLE & COCONUT PAVLOVA CAKE

WITH NO COMMENTS

There may not be a dessert I love more than pavlova. Crisp meringue, lots of fresh fruit, and a little whipped cream. How can you go wrong? The history behind…

PLUM, RUM AND ALMOND UPSIDE DOWN CAKE