ARTICLES For Sumac
ZA’ATAR CHICKEN KABOBS WITH ZUCCHINI & RED ONION
WITH NO COMMENTS
Za'atar and lemon juice gives these easy chicken, zucchini and onion kabobs a Middle Eastern vibe. Serve with tabouli, pita and some baba ghanoush or tzatziki sauce.
OTTOLENGHI TURKEY AND ZUCCHINI MEATBALLS
WITH 21 COMMENTS
Ottolenghi's turkey and zucchini meatballs have so much going for them. They are delicious, quick and easy, nutritious, gluten-free, economical, and suitable for breakfast, lunch and dinner and in-between. You gotta love these meatballs!
MAQLUBA RECONSTRUCTED
WITH NO COMMENTS
Traditional maqluba is reconstructed by roasting the vegetables instead of frying them. Za'atar, sumac and cumin season the dish for a fresh take on this rice and vegetable upside-down torte.
KENYAN MASSAGED KALE WITH BUTTERNUT SQUASH AND APPLES
WITH NO COMMENTS
This is one of three recipes I am showcasing to honor the work our friends at Cradle to career Kenya are doing. C2C has fed, housed and educated nearly 900 Kenyan orphans since opening in 2005.
SPINACH SALAD WITH DATES, ALMONDS AND SUMAC PITA CROUTONS
WITH 4 COMMENTS
This is another winning Ottolenghi recipe. This salad marries red onions, dates, and spinach with toasted almonds and pita chips dusted in sumak.