ARTICLES For Thyme

Peaches

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have.

In addition to our website we work with brands to develop and photograph recipes and provide food and travel related content. Please contact us here to work with us.

WITH 2 COMMENTS

Make-Ahead Beef & Mushroom Pot Pies are a healthy, festive and fun holiday meal reminiscent of the frozen pot pies of my childhood, only healthier and tastier.

TUTU’S FAMOUS SHRIMP RECIPE

WITH NO COMMENTS

Tutu's famous shrimp was my mother's go-to appetizer that she brought to all our family gatherings. Jumbo shrimp are marinated overnight in lemon, vinegar, garlic, and herbs and served with cocktail sauce. You could call it shrimp cocktail, but it is sooo much better.

RIBOLLITA SOUP RECONSTRUCTED

WITH 3 COMMENTS

Ribollita is a classic Tuscan peasant soup that harkens back to the Middle Ages.Ribollita is delicious, packed full of nutrition and very economical to make. This reconstructed version adds bread at the end of the cooking process.

LEVEL-UP POTATO SOUP

WITH NO COMMENTS

This Level-Up Potato Soup is a sophisticated upgrade to your standard potato soup. It is easy-to-make and incredibly satisfying.

ROAST CHICKEN WITH PIXIES, FENNEL AND OUZO

WITH 7 COMMENTS

This roasted chicken with clementines and ouzo will fill your kitchen with fabulous aromas. Simple to prepare, delicious, this dish can be prepared ahead of time and is great for a large crowd.

BEEF BARLEY SOUP

WITH 2 COMMENTS

This comforting beef barley soup is just what you need to fend off the polar vortex. It is an old-fashioned soup that provides instant feelings of well-being. Make extra servings to store in your freezer!

GRILLED OCTOPUS — TWO WAYS

WITH 2 COMMENTS

Grilled octopus is surprisingly simple to make. The key is tenderizing the cephalopod before you grill it. This recipe provides two methods: sous vide and braising.

QUICK SOUS VIDE MUSHROOMS WITH BALSAMIC VINEGAR

WITH NO COMMENTS

These umami-rich sous vide mushrooms can be used in so many ways to make your meals delicious. They take 10 minutes of active time to prepare and 30 minutes in a sous vide bath. Prepare multiple bags at a time and store them in the fridge for later use.

SAVORY BREAD PUDDING WITH APPLES, SAUSAGE & PECANS

WITH 13 COMMENTS

A flavorful and moist Fall dish that can be a substitute for turkey stuffing or served alongside of any roast. It also makes a great make-ahead breakfast strata. Assemble the night before and then bake in the morning.

KUMQUAT GIN & TONIC

WITH 8 COMMENTS

Kumquats come into season during the winter and this Kumquat Gin and Tonic is just the thing to add a little sunshine to a cold and stormy winter's day.

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Peaches

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