ARTICLES For White wine
CHICKEN AND VEGETABLES EN PAPILLOTE
WITH 2 COMMENTS
This easy chicken and vegetables recipe cooked in parchment is a weeknight miracle, healthy, one-dish meal with no dishes to wash. Learn how to cook en papillote and you will always have a quick, healthy meal up your sleeve.
ROAST CHICKEN WITH PIXIES, FENNEL AND OUZO
WITH 5 COMMENTS
This roasted chicken with clementines and ouzo will fill your kitchen with fabulous aromas. Simple to prepare, delicious, this dish can be prepared ahead of time and is great for a large crowd.
WITH NO COMMENTS
Make ahead-gravy takes a little time, but most of that time is inactive. You can make it in one day, but I prefer to make gravy a two-day process. You make the stock the first day, refrigerate it, make the gravy the second day and then pack it up in the freezer until Thanksgiving day. You can make your gravy a day before Thanksgiving or a month before. Either way making your gravy ahead of time will make serving Thanksgiving dinner so much easier and more enjoyable.
BLOOD ORANGE, GIN & APEROL SANGRIA
WITH NO COMMENTS
A light, citrusy, refreshing and vibrant orange sangria that is perfect for kicking off the summer at your next barbecue or picnic on the beach.
OTTOLENGHI’S BRUSSELS SPROUT RISOTTO
WITH 4 COMMENTS
A comforting risotto packed with healthy brussels sprouts and finished with blue cheese. This simplified recipe is based on the recipe published in Ottolenghi's Plenty More cookbook.
SWORDFISH, MUSHROOMS, LEMON & CAPERS
WITH 10 COMMENTS
Delicious, fast and easy, this easy swordfish recipe is suitable for company or a quick weeknight meal.
PEACH AND CHICKEN SKILLET DINNER
WITH 8 COMMENTS
This one-pot chicken skillet dinner is a tasty way to use peaches in a savory dish.
RISOTTO WITH FRENCH GREEN BEANS AND DILL
WITH ONE COMMENT
A fresh spring-inspired risotto made with lemon, dill and French green beans.
CHILEAN SEA BASS WITH LEMON, DILL & CAPER SAUCE
WITH 70 COMMENTS
Pan-seared Chilean sea bass is seared on the stove, finished in the oven and draped with a quick wine, butter, lemon, dill & caper sauce. Finished in under 30 minutes, you will think you are eating at a fine restaurant.