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Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have.

In addition to our website we work with brands to develop and photograph recipes and provide food and travel related content. Please contact us here to work with us.

MANGO, BLUEBERRY AND MACADAMIA NUT SALAD

WITH NO COMMENTS

This mixed green salad is laden with fresh mango, blueberries, crispy cucumbers, fragrant mint and basil and garnished with chopped macadamia nuts.

OUR CRAZY BAHAMAS OUT ISLAND ADVENTURE AND INSPIRED RECIPES

WITH ONE COMMENT

My husband and I have embarked on an empty-nester, nearing-retirement, better-now-or-never adventure in the Out Islands of the Bahamas. Here is a look at what we have found there, where to go, where to eat, how to create your own Bahamas adventure and a few of my Bahamian-inspired recipes.

THE DIFFERENCE BETWEEN SASHIMI, SUSHI, POKE, CRUDO AND CEVICHE

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Raw fish is used in cuisines across the world. This article describes the difference between sashimi, sushi, poke, crudo and ceviche. Related recipes are included as well as information on the safety of eating raw fish.

SEARED AHI NICOISE SALAD WITH ROASTED VEGETABLES

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A twist on traditional Nicoise Salad, this dish uses lightly seared ahi instead of canned tuna and oven-roasted potatoes and beans instead of boiled potatoes and steamed beans. The result is a salad for dinner that is suitable for either a weeknight meal or casual entertaining.

MANGO, PINEAPPLE & COCONUT PAVLOVA CAKE

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There may not be a dessert I love more than pavlova. Crisp meringue, lots of fresh fruit, and a little whipped cream. How can you go wrong? The history behind…

POMELO AND ARUGULA SALAD WITH BURRATA

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This refreshing salad is a simple combination of bitter greens, sweet pomelo, creamy burrata cheese and an oil and vinegar dressing. Simple, but oh so delicious!

THE GREAT MACADAMIA NUT GIVE AWAY

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We are giving away two cases of Royal Hawaiian Orchard macadamia nutsDelicious macadamia nuts provide a variety of nutritional and health benefits

ITALIAN DELI CHOPPED SALAD

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A hearty one-dish-meal salad, bursting with Italian antipasto flavors that doesn't require turning on the stove.

LABOR DAY RECIPES

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Here are our favorite Labor Day recipes, picked for their minimal labor requirements, delectability, use of summer produce and suitability for sharing.

PLUM, RUM AND ALMOND UPSIDE DOWN CAKE