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Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have.

In addition to our website we work with brands to develop and photograph recipes and provide food and travel related content. Please contact us here to work with us.

BACON-WRAPPED QUICHE MINIS

WITH 2 COMMENTS

Bacon-wrapped, single portion, crustless quiches can be served for breakfast, lunch, appetizers, dinner or snacks. Make ahead and warm them up before serving.

SALMON HASH

WITH NO COMMENTS

Salmon hash is the healthy alternative to corned beef hash and every bit as delicious. Serve it for breakfast, lunch or dinner. This hash is even better topped with a poached or fried egg.

EASY WEEK-NIGHT CHICKEN

WITH NO COMMENTS

A quick, easy and reliable method for cooking chicken on busy weeknights that is guaranteed to come out juicy and delicious every time.

THE EASIEST, MOST RELIABLE WAY TO COOK CHICKEN, STEAK, RACK OF LAMB AND FISH

WITH 4 COMMENTS

This restaurant cooking method is the fastest, easiest, most reliable method for cooking a variety of protein, including: chicken, steak, rack of lamb and fish. Your weeknight meals have just been upgraded!

FRENCH PRESSED-BRICK SANDWICH

WITH 3 COMMENTS

This French take on a pressed brick sandwich makes for a delicious brown-bagged lunch, appetizers or a weeknight dinner. Make in advance and then enjoy for up to 5 days afterwards.

HOW TO MAKE A PRESSED-BRICK SANDWICH

WITH 2 COMMENTS

These pressed brick sandwiches will become your latest addiction. A variety of thinly sliced ingredients are packed between two halves of cheese-covered ciabatta bread and pressed together overnight under a brick. The results are densely flavored and sinfully delicious!

ITALIAN PRESSED-BRICK SANDWICH

WITH 2 COMMENTS

Densly packed with classic antipasti ingredients, this sandwich is vibrantly flavored. Serve these sandwich bites as an appetizer, take them on a picnic or a hike, or brown bag them for an awesome workday lunch.

12 ROMANTIC VALENTINE’S DAY RECIPES TO MAKE AT HOME

WITH 2 COMMENTS

12 romantic recipes for a special home-cooked Valentine's Day dinner.

CHOCOLATE BOURBON HOT LAVA CAKE

WITH NO COMMENTS

Perfumed with bourbon and spiced with cinnamon and cayenne pepper, these chocolate oozing little cakes may become your signature dessert. Prepare them in advance and refrigerate or freeze them and you will always be just 8 minutes away from a stellar dessert.

10 HEARTY WINTER FAVORITES