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Peaches

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

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LEMON BARS WITH SALT AND OLIVE OIL

WITH 7 COMMENTS

This fabulous and unusual lemon bar recipe by Melissa Clark of the New York Times is truly delicious. Who would have thought olive oil and sea salt would make a better lemon bar? Make them with Meyer lemons for the best lemon bars ever.

WOVEN BACON, EGG & TOMATO BAKE

WITH NO COMMENTS

Eggs and tomatoes baked on top of a bacon weave is simple and fun to make. Served in miniature cast iron skillets, these easy breakfasts are as enticing as they are delicious.

LAMB SHANKS OSSO BUCO STYLE

WITH 22 COMMENTS

Lamb shanks braised in wine and aromatics osso buco style makes for an easy and delicious special occasion meal. Garnish with lemon, orange, mint and parsley gremolata.

GROWNUP CARROT CAKE

WITH 4 COMMENTS

This grownup bourbon-ized carrot cake with olive oil, fresh pineapple and walnuts is moist and spicy. Topped with classic, buttery cream cheese frosting, this is a carrot cake lover's dream.

SPLIT PEA SOUP

WITH 2 COMMENTS

Loaded with vegetables, this hearty, stick-to-your-ribs, easy-to-make, one-pot meal, winter soup freezes well for quick spur-of-the-moment future meals.

SMASHED POTATO, STEAK & CHIMICHURRI SALAD

WITH NO COMMENTS

A mashup of some of my favorite ingredients: garlicky smashed potatoes, slow-roasted tomatoes, grilled steak, crisp romaine lettuce and chimichurri sauce.

RISOTTO WITH FRENCH GREEN BEANS AND DILL

WITH 6 COMMENTS

A fresh spring-inspired risotto made with lemon, dill and French green beans.

CHILEAN SEA BASS WITH LEMON, DILL & CAPER SAUCE

WITH 111 COMMENTS

Pan-seared Chilean sea bass is seared on the stove, finished in the oven and draped with a quick wine, butter, lemon, dill & caper sauce. Finished in under 30 minutes, you will think you are eating at a fine restaurant.

KALE, BROCCOLI & TOMATO CAESAR SALAD

WITH 4 COMMENTS

A seriously healthy and delicious riff on a classic Caesar, this salad is packed with superfoods including: kale, broccoli, fresh garlic, tomatoes, lemon, anchovies and olive oil. Virtue never tasted so good.

MISSION GLUTEN FREE TORTILLAS