ARTICLES For Learn
GOT MILK? HERE IS THE LATEST SCIENCE ON ORGANIC AND WHOLE MILK
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Science is changing our knowledge about what foods are healthy. Here is a summary on the latest thinking on lactose intolerance, organic milk and whole milk.
TAGINE COOKING
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Tagine describes both a clay pot and a North African stew that was traditionally cooked over hot coals. Here is what need to know to prepare your first tagine.
SHOULD YOU WASH CHICKEN BEFORE YOU COOK IT?
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Washing chicken, a practice done by 90% of Americans, is a bad idea that spreads, rather than protects against salmonella. Here is what the USDA recommends.
SOMETHING NEW FOR DINNER’S 1-YEAR ANNIVERSARY
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A year of food blogging, 250 recipes and posts, an online store and a lot of learning. Thank you to all who have been a part of Something New For Dinner!
MARY RISLEY’S SAGE ADVICE FOR COOKING A TURKEY
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If you are beginning to angst over your upcoming Thanksgiving meal, watch this video.
A FOOD BLOGGER’S THANKSGIVING
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A food blogger's Thanksgiving is different than most people's Thanksgiving. It happens months before November. Take a peek at SNFD's August Thanksgiving.
THANKSGIVING RECIPES AND THOUGHTS
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Thanksgiving recipes from the archives of Something New For Dinner
POMEGRANATES & POMEGRANATE MOLASSES
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Pomegranate health and nutritional information, the best way to seed a pomegranate, pomegranate season and pomegranate molasses
MEZZAH PLATTER – A MIDDLE EASTERN TWIST ON TAPAS
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Mezzah, also spelled mezzeh, meze and mezze, translates to "tapas" in Arabic. Keep these platters simple for appetizers, or make them substantial for dinner.
BAHARAT – MIDDLE EASTERN SPICE BLEND
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Baharat is a Middle Eastern spice blend that varies by cook and by region. The word baharat translates simply to "spice."