Mary Risley’s sage advice for cooking a turkey
If you are beginning to angst over your upcoming Thanksgiving meal, watch this video by very funny Mary Risley of Tante Marie's Cooking School in San Francisco before you begin your Thanksgiving day preparations. She has sage advice for relaxing and making your Thanksgiving dinner a success. The most important is "Turkey is never perfect" and what makes turkey good is cranberry sauce, gravy and...pinot noir.
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