ARTICLES For Fall

Peaches

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have.

In addition to our website we work with brands to develop and photograph recipes and provide food and travel related content. Please contact us here to work with us.

SIMPLE BORSCHT

WITH NO COMMENTS

This simple, healthy beet soup is the antidote for weeks of holiday indulgences. Packed with nutrition, beets have been shown to lower blood pressure, increase stamina, purify the blood and liver, fight inflammation and boost mental health. What are you waiting for? Make this soup today!

BAKED GOAT CHEESE, SUNDRIED TOMATO & BASIL APPETIZER

WITH 8 COMMENTS

This easy and festive appetizer made with goat cheese, sun dried tomatoes and basil is beautiful around Christmas and New Year's, but delicious any time of the year.

AHI, AVOCADO & GRAPEFRUIT THAI-STYLE POKE

WITH NO COMMENTS

A Thai-style variation on traditional ahi poke made with avocado, grapefruit and a Thai-style marinade of coconut milk, fish sauce, lime juice and Thai red curry paste.

AEBLESKIVER PANCAKES WITH BERRIES

WITH NO COMMENTS

Aebleskivers are a delicious Danish filled pastry that is somewhere between a pancake and a popover. Traditionally served during the Christmas holidays, aebleskivers can be eaten for breakfast or dessert.

KERRYGOLD CHEESE PLATTER IDEAS

WITH NO COMMENTS

Kerrygold makes an amazing assortment of cheeses made from Irish pasteured cow's milk. Here are some cheese platter ideas for your next wine and cheese party.

SPANISH CHEESE & CHARCUTERIE PLATTER

WITH NO COMMENTS

Spain is the home of many delicious cheeses and charcuterie. Here are some of our favorite Spanish cheese platter ideas.

ROASTED BUTTERNUT SQUASH AND CAULIFLOWER GRATIN

WITH 6 COMMENTS

Butternut squash, cauliflower and a little gruyere cheese make a flavorful gratin that is a wonderful accompaniment to a holiday roast. This gratin can be made in advance and warmed up right before serving.

PEAR, PROSCIUTTO & POMEGRANATE SALAD

WITH NO COMMENTS

Crisp prosciutto and seared pears topped with pomegranates, goat cheese and toasted walnuts over a bed of butter lettuce and frisee makes for a quick and flavorful fall salad.

TURKEY PHO SOUP

WITH 2 COMMENTS

A fragrant, soothing winter soup that starts with homemade turkey stock. This is the perfect soup to make with a turkey carcass leftover from Thanksgiving. You may like it so much you will want to roast a turkey more often!

ASIAN-STYLE TURKEY STOCK