ARTICLES For Fall

Peaches

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have.

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CAULIFLOWER COCONUT RICE WITH MANGO & PINEAPPLE

WITH NO COMMENTS

Cauliflower coconut rice is a great way to enjoy all of the tropical flavors of coconut rice without the carbs. Loaded with ginger, garlic, cilantro, mango and pineapple, this "rice" is bursting with flavor.

ZA’ATAR CHICKEN KABOBS WITH ZUCCHINI & RED ONION

WITH NO COMMENTS

Za'atar and lemon juice gives these easy chicken, zucchini and onion kabobs a Middle Eastern vibe. Serve with tabouli, pita and some baba ghanoush or tzatziki sauce.

TABOULI

WITH NO COMMENTS

Loaded with fresh herbs and vegetables, tabouli is an easy dish that can be eaten as a side, or by adding protein can make a complete and satisfying meal.

CHICKEN, POTATO & PROSCIUTTO KABOBS

WITH 3 COMMENTS

Laced with strips of prosciutto, these chicken and potato kabobs are moist and delicious and and so easy to make. Add a green salad and you have a complete meal.

GRILLED BRANZINO FISH WITH LIME AND HERBS

WITH ONE COMMENT

Grilled whole branzino stuffed with limes and herbs is super easy and fast, delicious and a great way to adhere to a healthy Mediterranean diet.

HAWAIIAN-STYLE FRIED RICE

WITH 4 COMMENTS

Fried rice is a delicious way to repurpose leftovers. It is also easy to make once you know a few secrets. Here is a recipe that comes from my childhood in Honolulu. I bet you will never guess the number one secret!

EGGPLANT AND PORK STIR-FRY

WITH 2 COMMENTS

Stir frys are a great way to prepare weeknight one-pot dinners. Protein and vegetables are quickly cooked in one pot, and the variations on stir fries are endless. This dish uses eggplant, one of my favorite vegetables.

MINTED FRESH FRUIT SALAD

WITH 2 COMMENTS

A handful of chopped mint transforms a simple fruit salad into something really fresh and special.

ROASTED TOMATO AND BURRATA BRUSCHETTA

WITH 3 COMMENTS

Bruschetta is one of our family favorites. There are lots of ways to make bruschetta, but any bruschetta made with burrata is guaranteed to be delicious.

STIR-FRIED GREEN BEANS WITH WALNUTS, MINT & FETA