ARTICLES For Fall
THE BEST PICNIC SANDWICH
WITH 5 COMMENTS
This quick sandwich made with roasted tomatoes, pesto and burrata is the perfect picnic meal, but also can be used as an appetizer or for a lunch or dinner at home. Make it in advance so the flavors can meld.
AVOCADO SHRIMP COCKTAILS IN A JAR
WITH 10 COMMENTS
Handy single-sized appetizer servings of avocado shrimp cocktail served in mason jars are perfect for outdoor dining. Take on your next picnic or enjoy in the backyard.
ITALIAN CHICKEN CHOPPED SALAD
WITH NO COMMENTS
This salad-for-dinner makes a quick meal from leftover roast chicken or Spiedes.
ORANGE MOSCOW MULE
WITH 4 COMMENTS
The Orange mule is a tangy twist on the Moscow mule and a refreshing cocktail for the dogs days of summer. Serve in copper Moscow mule cups to keep icy cold.
GARDEN MULE COCKTAIL
WITH 14 COMMENTS
The Garden mule is a fresh take on the Moscow mule. Blueberries, cucumber and mint are muddled, creating a garden-fresh cocktail, perfect for a hot summer day.
CHICKEN MARBELLA
WITH 4 COMMENTS
This iconic dinner-party dish of the 80's is as good as ever and easy enough for a week-night meal. Assemble the day before so it can marinate overnight.
RICE KRISPIE TREATS BY DENISE
WITH 4 COMMENTS
Decadently good Rice Krispie treat cookies can be made in under half an hour. Bring a plate to your next gathering and watch them disappear even faster.
RICE KRISPIE TREATS SAMOAS-STYLE
WITH NO COMMENTS
Rice Krispie treats reincarnated as Samoas Girl Scout cookies.
RICE KRISPIE TREATS TAGALONG-STYLE
WITH NO COMMENTS
Rice Krispie treats reincarnated as Tagalongs Girl Scout cookies.
TANGERINE & STRAWBERRY SANGRIA
WITH ONE COMMENT
Tangerines are a nice little twist on the usual oranges in traditional sangria. Strawberries and Meyer lemons add color and flavor.