ARTICLES For Fall

Peaches

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

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RAMOS GIN FIZZ

WITH NO COMMENTS

Ramos Gin Fizz is a classic old-school hand-shaken cocktail, that takes a little effort to find the ingredients, but the effort is well worth it. Or you can cheat and use a blender.

POTATO QUICHE MINIS

WITH 5 COMMENTS

These tasty little nuggets of flavor and protein were inspired by little mini quiches served at Alta Coffee in Newport Beach. I add a little Spanish paprika for a little smokiness. Bet you can't each just one!

LEMON MERINGUE PIE

WITH NO COMMENTS

Lemon meringue pie is puckery old-fashioned treat that requires a bit of technique. Here is a recipe and a list of tips for making a great lemon meringue pie.

ROAST LEG OF LAMB AND POTATOES

WITH 2 COMMENTS

Roast leg of lamb, studded with garlic is an easy Easter recipe. Potatoes are roasted alongside the lamb for a great start on your holiday meal.

MINT SAUCE

WITH 2 COMMENTS

Traditional homemade mint sauce is simple to make and a delicious accompaniment to lamb.

THAI-STYLE MEATBALLS IN LETTUCE CUPS

WITH 2 COMMENTS

These easy gluten-free meatballs are packaged in lettuce cups with a Thai-inspired sauce, mangos, cilantro and mint. They can be served as an appetizer, a main course, or reconfigured as a salad.

OTTOLENGHI TURKEY AND ZUCCHINI MEATBALLS

WITH 21 COMMENTS

Ottolenghi's turkey and zucchini meatballs have so much going for them. They are delicious, quick and easy, nutritious, gluten-free, economical, and suitable for breakfast, lunch and dinner and in-between. You gotta love these meatballs!

THAI POMELO AND CHICKEN SALAD

WITH 5 COMMENTS

Pomelo salad, or Yan Som-o, was my favorite culinary discovery on my trip to Thailand. This salad is a fresh, intensely flavorful, healthy dish, that tastes like nothing you have ever eaten before. Eat it as a main course or as a side dish.

STICKY RICE WITH MANGO

WITH 2 COMMENTS

Sticky rice with mango is my favorite Thai dessert. Steamed glutinous rice is soaked in a coconut milk, served with mangos and topped with a coconut sauce. Also great for breakfast!

THAI PEARL COCKTAIL