ARTICLES For Fall

Peaches

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have.

In addition to our website we work with brands to develop and photograph recipes and provide food and travel related content. Please contact us here to work with us.

CHILEAN SEA BASS WITH TROPICAL FRUIT SALSA

WITH 2 COMMENTS

Succulent fish, bathed in a coconut sauce and smothered with a fresh tropical fruit salsa. Soooo good!

ASPARAGUS AND SHIITAKE MUSHROOMS IN OYSTER SAUCE

WITH 5 COMMENTS

Simple Thai 12-minute asparagus you will make again and again.

MINTED LIME & CILANTRO RICE

WITH NO COMMENTS

Add some zip to your rice with a little fresh mint and lime. Its easy and it punches up the flavor of plain steamed rice.

TROPICAL FRUIT SALSA

WITH NO COMMENTS

Fresh tropical fruit, garlic, ginger, mint and cilantro make this a refreshing and multi-purpose salsa.

SPINACH POMEGRANATE SALAD WITH BASIL CROUTONS

WITH NO COMMENTS

Pomegranate, spinach, shaved parmigiano reggiano and homemade basil croutons make for a fresh, light and flavorful salad.

OSSO BUCO

WITH 6 COMMENTS

Osso buco is an elegant and easy recipe for entertaining or that special family meal. Brown the shanks, sauté the vegetables and then slow cook in wine for a delicious fall-off-the-bone treat.

TUTU’S HAWAIIAN BANANA BREAD

WITH 36 COMMENTS

An old-school banana bread recipe handed down from my mother and believed to have originated from the gracious Halekulani hotel on Waikiki beach.

SUE’S COMPANY BACON

WITH 6 COMMENTS

Spectacular, incredibly easy, minimal mess bacon in the oven. If you like bacon, you must try this method of cooking it. You will never go back to stove-top bacon.

DUTCH BABY APPLE PANCAKE