ARTICLES For Spring
AVOCADO SHRIMP COCKTAILS IN A JAR
![](https://snfd.wpenginepowered.com/wp-content/uploads/2014/06/AvocadoShrimpCocktailJars-800x800-300x300.jpg)
WITH 10 COMMENTS
Handy single-sized appetizer servings of avocado shrimp cocktail served in mason jars are perfect for outdoor dining. Take on your next picnic or enjoy in the backyard.
ITALIAN CHICKEN CHOPPED SALAD
![](https://snfd.wpenginepowered.com/wp-content/uploads/2014/06/ItalianChoppedSalad-800x800-300x300.jpg)
WITH NO COMMENTS
This salad-for-dinner makes a quick meal from leftover roast chicken or Spiedes.
ORANGE MOSCOW MULE
![](https://snfd.wpenginepowered.com/wp-content/uploads/2014/06/orange-moscow-mule-800x800-300x300.jpg)
WITH 4 COMMENTS
The Orange mule is a tangy twist on the Moscow mule and a refreshing cocktail for the dogs days of summer. Serve in copper Moscow mule cups to keep icy cold.
GARDEN MULE COCKTAIL
![](https://snfd.wpenginepowered.com/wp-content/uploads/2014/06/garden-moscow-mule-800x800-300x300.jpg)
WITH 14 COMMENTS
The Garden mule is a fresh take on the Moscow mule. Blueberries, cucumber and mint are muddled, creating a garden-fresh cocktail, perfect for a hot summer day.
SPIEDIES
![](https://snfd.wpenginepowered.com/wp-content/uploads/2014/06/Spiedies-800x800-300x300.jpg)
WITH 2 COMMENTS
Spiedies, a kebab marinated in an Italian dressing and served on an Italian roll, makes an easy and delicious dinner. 100,000 people go to Binghamton New York for the annual Spiedie fest and balloon rally.
PORK TENDERLOIN WITH ORANGE RHUBARB COMPOTE
![](https://snfd.wpenginepowered.com/wp-content/uploads/2014/06/RhubarbPorkTenderloin-800x800-300x300.jpg)
WITH NO COMMENTS
Rhubarb, orange and rosemary make a savory compote to accompany this pork tenderloin. Served on a bed of braised Napa cabbage, this recipe is a complete meal good enough for company. If you have any leftovers, it makes a great spinach salad the next day.
STRAWBERRY RHUBARB PANNA COTTA
![](https://snfd.wpenginepowered.com/wp-content/uploads/2014/05/StrawberryRhubarbPannaCotta-800x800-300x300.jpg)
WITH 2 COMMENTS
Strawberry rhubarb panna cotta is a quick, easy and delicious spring dessert. The strawberry rhubarb compote is also delicious on yogurt or as an accompaniment to a cheese plate.
CHICKEN MARBELLA
![](https://snfd.wpenginepowered.com/wp-content/uploads/2014/05/ChickenMarbella-800x800-300x300.jpg)
WITH 4 COMMENTS
This iconic dinner-party dish of the 80's is as good as ever and easy enough for a week-night meal. Assemble the day before so it can marinate overnight.
JICAMA, CUCUMBER AND CITRUS SALAD
![](https://snfd.wpenginepowered.com/wp-content/uploads/2014/05/JicamaCitrusSalad-800x800-300x300.jpg)
WITH NO COMMENTS
Inspired by Mexican fruit and vegetable street vendors, this salad combines jicama, citrus and cucumber seasoned with lime, chili and salt.
RICE KRISPIE TREATS BY DENISE
![](https://snfd.wpenginepowered.com/wp-content/uploads/2014/05/DeniseRiceKrispyTreats-800x800-300x300.jpg)
WITH 4 COMMENTS
Decadently good Rice Krispie treat cookies can be made in under half an hour. Bring a plate to your next gathering and watch them disappear even faster.