ARTICLES For Spring

Peaches

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have.

In addition to our website we work with brands to develop and photograph recipes and provide food and travel related content. Please contact us here to work with us.

STRAWBERRY KALE SALAD

WITH ONE COMMENT

This delicious massaged strawberry kale salad is the perfect early spring salad when strawberries are at their peak. Toasted almonds, sweet dates and mild red onions tie it all together.

FRENCH LENTIL & GARLIC SAUSAGE SOUP

WITH 10 COMMENTS

Earthy and satisfying, De Puy lentils are the perfect counterpoint to French garlic sausage in this comforting soup.

SLOW BRAISED POMEGRANATE LAMB SHANKS

WITH 4 COMMENTS

These intensely flavorful lamb shanks are slow braised in orange juice and pomegranate syrup. The recipe can be made for a special dinner for two or can be expanded for a large dinner party.

FULLY LOADED ISRAELI COUSCOUS SALAD

WITH NO COMMENTS

This fully loaded Israeli couscous salad is bursting with fruit, nuts, herbs and vegetables. It is every bit as delicious as it is healthy.

ALMOND HUMMUS

WITH 2 COMMENTS

Almond butter hummus is made with almond butter instead of traditional tahini. It is smooth, delicious and great for anyone with sesame allergies or sensitivity. This recipe includes great tips for

SOUS VIDE SALTED CHOCOLATE POT DE CREME WITH BOURBON AND ESPRESSO

WITH 15 COMMENTS

These sous vide chocolate pots de creme may be the best thing I've ever made. Subtly flavored with espresso and bourbon, the flakey Maldon salt complements these deeply chocolate creamy pots of goodness. With only 15 minutes of active prep time, they are a great make-ahead choice for a dinner party.

SPICY COCONUT CHICKEN THIGHS

WITH NO COMMENTS

This quick and spicy grilled chicken will have dinner on the table in 30 minutes. Coconut milk, chili paste and lime combine to make a wonderful marinade and sauce.

SALMON BURGERS WITH GINGER AND WASABI

WITH 5 COMMENTS

If you are like me, I am always looking for easy ways to add salmon and other healthy omega-3-rich fish to my family's diet. This is a quick, simple and very flavorful way to prepare a casual salmon meal.

SALMON SALAD WITH SMASHED POTATOES & ROASTED TOMATOES

WITH 2 COMMENTS

This beautiful salmon salad is an arranged salad that incorporates slow-roasted salmon, oven-roasted tomatoes, crispy smashed potatoes, boiled eggs and green beans, spread out on a platter of lettuce.

THE BEST STEAK OF YOUR LIFE