ARTICLES For Summer

Peaches

Kim and Lauren are the mother-daughter team behind Something New For Dinner. Kim develops the recipes, shoots the photography and writes the posts and weekly emails to our subscribers. Lauren is the Internet marketing guru who developed and maintains our website, leads our marketing efforts, manages our social media and keeps us on track in general.

Together we have created a website devoted to providing flavorful, nutritious meals to share with family and friends. We believe communal meals are the cornerstone for nurturing healthy bodies, promoting communication and developing strong relationships. Who doesn’t enjoy a great meal with those you love?

We invite you to subscribe to our weekly email where we highlight our latest recipes and focus on seasonal topics, nutritious ingredients, cooking techniques and meal plans. Please let us know what you think by commenting and rating our recipes or writing in with any questions you have.

In addition to our website we work with brands to develop and photograph recipes and provide food and travel related content. Please contact us here to work with us.

SPICED CHICKPEA SALAD OTTOLENGHI

WITH NO COMMENTS

A Middle Eastern mezzah platter filled with spiced chickpeas, fried halloumi cheese, a vegetable salad, pita bread and olive oil and za'atar for dipping. Serve as appetizers or a meal.

MARGO’S END OF SUMMER COCKTAIL

WITH NO COMMENTS

A Pimm's cup variation to celebrate the end of summer. Gin, fino dry sherry, pineapple, St. Germaine and lemon juice combine to make a refreshing, but not too sweet cocktail loaded with berries and cucumber slices.

MISO GRILLED SALMON

WITH NO COMMENTS

A slam-dunk easy way to prepare salmon that comes out moist and delicious every time. Better yet you can marinate the salmon for 1 to 3 days in advance. The miso tenderizes and flavors the salmon for a sure-fire recipe you will use over and over.

THAI-STYLE GRILLED FLANK STEAK SALAD

WITH 4 COMMENTS

Fresh, vibrant Thai flavors, grilled flank steak, mango and crisp vegetables combine to make this a light, but satisfying one-dish meal.

SPINACH, PEACH, GRILLED ONION AND PANCETTA SALAD

WITH NO COMMENTS

This simple peach, pancetta and grilled onion salad is the perfect balance of sweet, sour and salty. Make when peaches are in the height of the season.

ASIAN-STYLE COLESLAW

WITH 2 COMMENTS

Asian flavored coleslaw is crisp, colorful and tasty. Serve it as a salad or layer it in your pulled pork sandwich.

PULLED PORK

WITH 18 COMMENTS

HIghly rated by my son Mikey, a pulled pork aficionado, this slow-cooked pulled pork recipe received his highest ratings.

FISH CEVICHE

WITH ONE COMMENT

Fish ceviche is one of my favorite appetizers. It is quick to make, it tastes good the first day and great the second day.

PALOMA COCKTAIL

WITH 2 COMMENTS

Fresh grapefruit juice and tequila with a splash of mineral water and a drop or two of agave makes a not-too-sweet great alternative to the standard margarita.

SOUTHWESTERN SPICE MIX